HERSHEY'S Ultimate Chocolate Brownies
HERSHEY'S Ultimate Chocolate Brownies
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Brownies from Scratch
#shorts #browniesfromscratch #brownies
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How to make HERSHEY’S Ultimate Chocolate Brownies
These delicious and moist brownies are so easy to make. The addition of chocolate chips takes them over-the-top! Everyone loves this recipe!????
Hershey's Triple Chocolate Brownies
Here's a review of a bulk box of Hershey's Triple Chocolate Brownies that
I purchased at Sam's Club. You get 4 bags ( makes 4 bakes) Each bag has
chocolate chunks , chocolate chips and dutch cocoa. I added toasted pecans(optiona)
It is delicious. You can probably find a single box at local grocerie stores.
Thanks for watching.
Hershey's Syrup Brownies
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I made these brownies for a get together at the rehab center and was not able to get my usual photos, but they were very nice and chocolatey!
1 cup sugar
1/2 cup butter, softened
4 eggs
1 16 ounce flavored syrup (1 1/2 cups)
1 1/4 cups all-purpose flour
1 cup walnuts, chopped
Glaze Ingredients
2/3 cup sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup semi sweet chocolate chips
Brownie Directions
In a mixing bowl cream together sugar and softened butter until light and fluffy. Add eggs, beat well. Stir in chocolate-flavored syrup and flour until blended. Stir in chopped walnuts. Pour mixture into greased 13-in. x 9-in. baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly, top with Chocolate Glaze. Cool; cut into bars. Makes 32 brownies
Chocolate Glaze Directions
Combine sugar, milk and butter. Bring to boiling; boil for 30 seconds. Remove from heat; stir in semi sweet chocolate chips until melted (mixture will be thin). Immediately pour atop brownies.
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Easy Brownies Recipe
Easy homemade brownie recipe..
*~~~~~~~~~~~~~~~~*
Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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