How To make Herring In Wine and Sour Cream

Trying Wild Herring in Wine Sauce!

Trying some wild herring in wine sauce a friend got us! Check out link in our bio for related items in our Amazon!
#foods #seafood #fish #tryingfoods #family #familytime #eating #eatingshow

the Funny Guy Eats Sweet Pickled Herring Vita Brand - Man Size Jar - Must Try This

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Rocky Nichols: Speaker, Writer, Minister, Life Long Learner
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Why do I like sardines?
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This Information was updated: October, 2020

How to make pickled herring

The chef at Fjaderholmarnas Krog in Stockholm shows me how to make Swedish-style pickled herring.

PICKLED HERRING - MIDSOMMAR / JULSILL RECEPT - A Guide To Swedish Pickled Herring

PICKLED HERRING - MIDSOMMAR / JULSILL RECEPT - A Guide To Swedish Pickled Herring


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My take on traditional Swedish Herring Recipe:
1 cup of Swedish ättika, 12 %
2 cups powdered sugar
3 dl water
10 peppercorns
5 cloves
3 bearing leaves
1 jars of herring (420 g)
1 carrots
1 red onions
5 dill branches

Creamy mustard Herring Recipe:
pickled herring 400 g
mustard 2 tbsp
french mustard 1 tbsp
powdered sugar 1 tbsp
rapeseed oil 1 dl
cream fraiche 1 dl
water 1 tbsp
freshly ground white pepper 1 krm
chopped dill 0.5 dl

3 BEST ways to Eat Herring in Amsterdam with Woltersworld

Eating herring is the ultimate Amsterdam street food experience. This is because there are a number of ways to eat herring. In this video we’ll show you the 3 ways how to eat herring. Herring is a small fish that is very popular among Dutch people. It is basically raw fish, dipped in raw onion and pickle. This video is about how to eat herring properly. There is a lot of Amsterdam Street Food to experience as you explore Amsterdam. One of the most popular options are available from the many fish stall which you’ll encounter throughout the main cities. The thing to try at the fish stalls is herring or “haring” as the Dutch call it.

How to eat herring in Holland? There are three ways to eat herring in Holland.
1: By the tail or “stert” which is the whole fish dangled above the mouth by the tail, typical in the Hague and Rotterdam
2: Cut into small pieces and eaten with a stick with a Dutch flag, typical in Amsterdam
3: For beginners, the best way is to have the herring in a soft white bread roll

For this video we were joined by Woltersworld who has a great youtube channel with amazing travel tips:
Check out one of his great videos about Amsterdam: Visit Amsterdam: Five Things You Will Love and Hate about Amsterdam, The Netherlands -

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Music by Epidemic Sound
Music used: Fish For Tea 3

How to Make Norwegian Herring, Potato & Cucumber Stacks with Sour Cream & Dill: CWK

Web chef, Kimberly Turner, from shares with you How to Make Norwegian Herring, Potato & Cucumber Stacks with Sour Cream & Dill!

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