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How To make Herbed Spaghetti Squash with Mozzarella
1 lg Spaghetti squash (3 lb)
4 tb Unsalted butter; cut in bits
5 lg Cloves garlic; peeled, halve
4 oz Smoked or plain mozzarella
-cut into 1/4 inch dice 1 c Basil leaves; packed finely
-shredded
NUtrITIONAL INFORMATION/SERV:
x 157 calories x 5 g protein x 9 g carbohyrate x 12 g fat x 36 mg cholesterol x 265 mg sodium 1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and discard
seeds. Place cut side up in baking pan; add butter and garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper. Cover thightly with foil; bake 1 1/2 hours or until very tneder. (To microwave: With fork, pierce whole squash severl times. Place in glass baking dish. Cook in HIGH 18 minutes, turing squash every 4 minutes. Let stand 5 minutes. Place butter in small glass bowl; melt on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork, mash. Halve squash lengthwise; seed.) 2. Remove squash from oven; discard foil. With fork, transfer garlic to
small bowl; mash. With fork, comb squash strands into large bowl. Add mashed garlic, cheese and basil; toss. Season to taste with additional salt and pepper. If deisred, sprinkle with freshly grated Parmesan cheese. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
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36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
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Cheesy Garlic Parmesan Spinach Spaghetti SQUASH
On this week's episode of Crazy Delicious Cooking we're serving up a low carb option. Honestly I feel like a lot of people forget about spaghetti squash as a pasta substitute. It does take a little longer to prepare than pasta but it tastes amazing and is a nutrient-dense food, meaning it's low in calories but high in several key vitamins and minerals. In particular, spaghetti squash is a good source of fiber, vitamin C, manganese, and vitamin B6. So skip the pasta next time and try out our recipe for Cheesy Garlic Parmesan Spinach Spaghetti Squash.
There are no side dishes needed with this one - just one spaghetti squash, split down the middle and shared between two people. For this recipe the real star of the show is the sauce. It's creamy, it's garlicky, it's thick, it's freaking delicious! Roasting the spaghetti squash takes the most time in this process so make sure you have enough time set aside (approx. 40-60 mins).
We promise you won't be disappointed by this recipe. So follow along and make it for yourself and leave a comment below!
Ingredients:
1 medium spaghetti squash
1 Tablespoon minced garlic
Olive oil
5 oz. fresh spinach
1/2 cup heavy cream
1 Tablespoon cream cheese (optional but delicious!)
1/2 cup grated parmesan cheese
Salt and pepper to taste
Grated mozzarella cheese for topping
Intro:
Happy by MBB
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Spaghetti Squash Pesto Bowl #shorts
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Spaghetti Squash Primavera
Spaghetti Squash Primavera made with fresh vegetables simmered with a quick marinara sauce and topped with fresh mozzarella - easy, cheap, gluten-free and perfect for Meatless Mondays!
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