Heaven On Earth Cake / No Baking Needed
Refrigerator cake that will be heavenly in your mouth.
Recipe: 1 already made angel food cake
2 cans of cherry pie filling
1 cup of vanilla Greek yogurt
1 small box of vanilla instant pudding
2 cups cold milk for pudding
2 containers whip topping
1 9x12 cake pan
Tear up 1/2 the cake into cake pan
Make pudding as directed on box
add into pudding 1 cup Greek yogurt and stir
pour half pudding mixture over cake crumbs. Cover with whip topping. Add a can of cherry pie filling. Repeat step . Chill for 2 hrs. Enjoy ! ????
Angel Food Cake Recipe
My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
Recipe:
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When Life Gives You Lemons, Bake a Heavenly Angel Cake | The Fast Metabolism Diet
Get your ingredients and recipe list for my Lemon Angel Cake here:
I have a motto: If I bake it, my metabolism can take it! But if I’m going to splurge, it’s not going to be mindless munching on packaged junk food, so if I didn’t take the time to bake it, then we try to not have that dessert in our home.
I feel that what we bake in our home is healthier, made with love, and metabolizes faster. It also takes effort and intention and gives me time to think if maybe I am just stressed, thirsty, or truly hungry and that is why I am having sugar cravings. This is another healthy way I try to get in touch with the food I eat.
When you are truly hungry, be good to yourself and feel good about indulging in this Lemon Angel Cake made with my Gluten Free Baking Mix, fresh lemons and egg whites, and enjoy every single bite. It may feel like you're cheating, but you're not. And talk about easy... it only takes 15 minutes to put together!
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Strawberry Heaven on Earth Cake - Indulgent and Delicious Dessert Recipe
If you are looking for something utterly indulgent and delicious, this strawberry heaven on earth cake will be a winner. Layers of moist angel food cake, creamy vanilla pudding, strawberry pie filling, and whipped cream create an unforgettable dessert that comes together in minutes.
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Grab the full, printable recipe on my blog:
INGREDIENTS
10 ounces premade angel food cake, or a boxed angel food cake mix prepared according to box directions, cut into 1-inch cubes
21 ounces strawberry pie filling
3.4 ounces vanilla instant pudding mix
1⅔ cups cold whole milk
1 cup sour cream
8 ounces whipped topping, thawed
INSTRUCTIONS
Lightly spray a 9×9-inch glass baking dish with cooking spray. Set it aside.
Layer half of the cubed angel food cake on the bottom of the prepared baking dish.
Evenly spread ⅔ of the strawberry pie filling on top of the cubed angel food cake.
Layer the remaining angel food cake cubes on top of the strawberry pie filling.
Using a medium-sized mixing bowl, whisk together the cold milk and the sour cream until the mixture is well incorporated and no lumps are visible.
Whisk in the instant pudding mix and continue whisking until the mixture is smooth and just beginning to thicken.
Evenly spread the milk mixture over the top of the angel food cake cubes.
Using an offset spatula, evenly spread the thawed whipped topping.
Spoon the remaining strawberry pie filling in dollops across the whipped topping. Using a butter knife, gently swirl the pie filling.
Cover tightly and chill in the refrigerator for at least 8 hours or overnight.
Keep the cake in the fridge until you are ready to serve.
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Heaven On Earth Cake -- No Bake Dessert -- Light, Refreshing, Summer Dessert
Heaven On Earth Cake -- No Bake Dessert -- Light, Refreshing, Summer Dessert
HEAVEN ON EARTH CAKE
INGREDIENTS:
1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool
1 can cherry pie filling 18 ounces
1 package instant vanilla pudding mix 3.6 ounces
1 1/2 cups milk
1 cup sour cream
8 ounces Cool Whip
Optional: sliced almonds for garnish
INSTRUCTIONS:
1. Cut the cooled angel food cake into cubes about 1 inch in size.
2. Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
3. Spread 2/3 of the cherry pie filling evenly over the cake.
4. Layer the last half of the cake cubes over the cherry pie filling.
5. In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake.
6. Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top.
7. Place in the fridge and let chill 4 to 5 hours before serving.
8. Sprinkle slivered almonds on top of the cake before you serve it, optional.
9.
10. This cake needs at least 4 to 5 hours in the fridge so it can soak up all of the flavors. Overnight is even better.
How to Make: Heaven on Earth Cake
How to Make: Heaven on Earth Cake
Get the recipe here:
When we think of summers growing up we think of angel food cake. There’s something about the lighter-than-air cake that, when paired with berries, immediately takes us back to all those hot days when angel food cake was just the thing to satiate our sweet tooth without being too heavy in the heat. Well we’ve gone a couple steps further than a simple angel cake and some fruit, but the updates we’ve made have really catapulted this dish into our top tier of favorites, plus, you can make this any time of year. We give you: heaven on earth cake.
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