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How To make Heat Wave Spaghetti Sauce
6 lg Tomatoes; seeded
coarsely chopped 1/2 c Basil leaves; chopped
1/4 c Italian parsley; chopped
2 tb Lemon verbena leaves
:
chopped 3 Garlic cloves; minced
1/2 c Olive oil
3 tb Red wine vinegar
1/2 ts Sugar
4 oz Smoked gouda cheese; grated
Salt and pepper; to taste 1 lb Spaghetti
Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature. The editors wrote: "One of the greatest trends in summer cooking is no-cook pasta sauce. This version had some interesting flavor complexities owing to the lemon verbena and smoky cheese, but we'd bet it would be good even without them." Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
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VEGAN Spaghetti Sauce!
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Guy Cisternino Secret Pasta Sauce - How To
Get the lowdown on how Guy Cisternino makes his families secret pasta sauce!
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CaveDweller Spaghetti Sauce
ACK! MUST ADD GARLIC! Buy one garlic bulb. Separate four segments. Smash them with the flat side of a big knife, then they will peel easily. Chop them into little pieces, and add after the onions are cooked.
This is the second video in the series: Cooking for Clueless Apartment and Cave Dwellers and or College Students, especially in Seattle.
How to Make Alton's Spaghetti and Meat Sauce | Food Network
Italian spaghetti with meat sauce is actually an all-American classic.
This video is part of Good Eats, hosted by Alton Brown.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Spaghetti Easy Recipe| Easy Homemade Spaghetti | The Best Spaghetti And Meat Sauce
HEY Y'ALL!! ENJOY THIS RECIPE. ADJUST INGREDIENTS TO FIT YOUR PORTION SIZE. I MADE ENOUGH FOR TWO DAYS!!
16oz Spaghetti Pasta
2 Lb Ground Meat of your choice
1 Green Bell Pepper, Chopped
1 cup of chopped spinach
1 Medium Onion, Chopped
2 regular jars of Spaghetti Sauce
3 Tbs White Sugar (Optional)
hot sauce (optional )
Salt to taste
2 Tsp Italian Seasoning
2 Tsp Garlic Powder
2 Tsp onion powder