How To make Hawaiian Turkey Salad
3 c Cooked brown rice
2 c Cooked turkey
(coarsely chopped) 8 oz Pineapple chunks in juice
:
drain; reserve juice 8 oz Sliced water chestnuts
drained 1 md Apple; unpeeled
:
cored and chopped 1/3 c Chopped macadamia nuts
1/2 ts Salt
1/2 c Plain yogurt
Lettuce leaves 1/4 c Shredded coconut; toasted
Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut. Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat * 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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Enjoy this #ItalianSalad fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, and fresh onions. This Italian Salad is perfectly served with almost anything and makes a great combo.
Homemade Italian Salad just takes a few minutes and a few ingredients and is incredibly easy to make. It can be stored in your fridge for up to 2 weeks, so its perfect if you need to make quick weeknight salads.
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RUSSIAN SALAD | Best Healthy Tasty Salad | Best for all parties | By Chef Adnan
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How to Make Our Favorite Macaroni Salad
Test cook Natalie Estrada makes Julia Hawaiian Macaroni Salad.
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Best way to make macaroni salad
Lorenzo shows his easy and delicious macaroni salad recipe
Turkey Salad Wrap
Happy Thanksgiving my friends. I am thankful that you guys are subscribed, which keeps my channel going. Today I will show you how to turn your left over turkey into a turkey salad wrap.
Tuna Salad:
Ingredients:
5 cups of left over turkey breast chopped into bite sized pieces
2 stalks of diced celery
1 cup of diced shallots
1/4 cup chopped walnuts toasted
1/4 dried cranberries
1 tbsp dijon mustard
Mayo (according to your preference)
2 tbsp grated Parmesan cheese
*Depending on how your turkey was seasoned, start off with:
1/2 tsp cumin
1/2 tbsp garlic powder
1 tsp ground black pepper
1/2 tsp salt
1/2 tsp dried thyme
2 tsp chopped Italian parsley (fresh)
*Optional, grated lemon zest ( 1 – 2 tsp)
*To make wraps, you will need flour tortillas, provolone cheese (or your cheese of choice), and red leaf lettuce.
Instructions:
1. Combine all ingredients in a bowl. Chill in a fridge until ready to serve.
2. To make the wrap:
3. Warm tortilla with cheese.
4. Add lettuce on top of tortilla with cheese.
5. Add turkey salad and wrap.
*If you recreate my recipe, please don't forget to tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =)
Recipe:
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Music Credit:
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