How To make Gulf Shrimp and Vegetables
9 c Water
3 lb Unpeeled large fresh shrimp
1 c Sliced ripe olives
1 c Chopped green pepper
1/2 c Chopped celery
1/3 c Chopped sweet pickle
1 tb Minced fresh parsley
2 Shallots, minced
2 c Commercial Italian salad
- dressing 1/4 c Olive oil
1 tb Lemon juice
Leaf lettuce
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95
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Garlic Butter Shrimp
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Spanish Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Spanish Garlic Shrimp for a quick and easy meal! ????????????????
If you are looking for a recipe that takes less than 30 minutes to make, then these Spanish Garlic Shrimp are the ticket. Cast iron skillet over the flames has olive oil, garlic and red chili flakes to it too brown. Add the shrimp (shell or no shell) and season with salt, pepper and paprika. Finish with sherry wine and lemon juice to deglaze and you have a meal! So freakin delicious!Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Wild Game Cooking: Gulf Shrimp Ceviche
We're celebrating #Friendsgiving in Texas State Parks all month with Texas wild game and fish recipes. Celebrate the season at a Texas State Park. Make reservations at TexasStateParks.org. Find this recipe and more at
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RECIPE
1 lb deveined Gulf shrimp
1 cup fresh squeezed lime juice (10-12 limes)
12 oz pico de gallo
1-2 avocados, diced
Salt to taste
Cut shrimp into bite-size pieces and add to bowl. Squeeze 10-12 limes (1 cup) over shrimp and add pico de gallo. Stir in diced avocado. Refrigerate for at least 4 hours. When ready to serve, drain excess juice and salt to taste. Delicious served with tortilla chips or on top of tostados.
Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
HONEY GARLIC SHRIMP | easy 20-minute dinner recipe
Honey garlic shrimp is undoubtedly a dinner favorite! Juicy shrimp are coated in a savory-sweet n' garlicky glaze. And the best part? It's done in about 20 minutes!
Trust me when I say this honey garlic shrimp hits all the right spots for a top tier shrimp recipe. It's cooked in the best savory-sweet glaze, satisfies your seafood fix for the week, and yes, it falls under my favorite dinner category of 30-minutes or less, fuss-free meals!
My go-to way to plate these shrimp are on a warm bed of rice with a sprinkle of sliced green onions (the more the better). But there's lot of healthy ways to serve them up!
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► TIMESTAMPS:
00:00 Intro
00:33 How to peel and devein shrimp
01:04 Make the honey garlic sauce
01:43 Marinate the shrimp in the honey garlic sauce
01:55 Finely chop herbs and slice green onions
02:29 Saute the shrimp until cooked through
03:21 Add the remaining sauce and herbs
04:12 Plate it with rice or other sides, then garnish with green onions
04:43 Taste test
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The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!