Grilled Vegetables 101 | Chef Eric Recipe
Vegetables: So easy to prepare, but also so easy to ruin. Grilling vegetables is one of our favorite ways to prep for a flavorful summer, and with Chef Eric's tips for preparing vegetables his way, you're certain to have grilled vegetables on the menu all season long
Grilled Vegetables 101
2 Each Squash
2 Each Zucchini
1 Each Yellow Onion
1 Each Red Bell Pepper
2 Tbsp Lane’s BBQ Scorpion Seasoning
Optional:
½ Cup Ginger Maple Miso
¼ Cup Bourbon
Method:
1. Stabilize your grill at 500-600F and set up for a direct cook.
2. Cut the squash and zucchini into ¼” lengthwise so you have spears. Cut the onions into ¼” disks. Trim bell pepper.
3. Slightly oil and season vegetables for better heat transfer (do not over oil).
4. Place the squash, zucchini, onion disks and bell pepper on the grill grate. Sear each side for 1 to 2 minutes to slightly char and slightly soften. Then, char all vegetables on all sides at a high heat without overly softening. Transfer all vegetables to a cutting board. Slice all vegetables into large bite size pieces.
(At this point, you can season and serve or continue to “Grilled Vegetables 102” as seen below and in the video. I used a cast iron griddle; if you do not have one, you could use a large cast iron pan)
Grilled Vegetables 102
1. Using the cast iron griddle, ensure your surface is 500F+. Lay out the charred and trimmed vegetables onto the griddle for a final sear. Season the vegetables with the Scorpion rub 1 more time, roll the vegetables on the hot surface then pour over the Ginger Maple Miso to glaze. Allow the sauce to slightly reduce.
2. (Optional Flambe: Making sure everyone is away from the grill, very carefully pour ¼ Cup Bourbon not from the bottle over the vegetables for a final glaze. Be sure to not burn yourself or others! Allow the bourbon to flambe then reduce for 1 minute. As soon as the flames are gone, use 2 spatulas to toss the veg in the reducing glaze (For the Bourbon, I Prefer “Smooth Ambler”)
3. Using the 2-spatula method, transfer vegetables to the presentation platter and serve hot!
Maple Miso
2 Tbsp Shiro Miso or White Miso
1 Tsp Lemon Zest
½ Cup White Wine Vinegar
¾ Cup Pure Vermont Maple Syrup
1 Tbsp Soy Sauce or Brag’s Amino Acid
2 Tsp Ginger, Minced
1½ Cups Blended Oil
¼ Tsp Kosher Salt
Method:
Combine all except oil in a food processor or mixing bowl. While whipping or processing, slowly incorporate the oil to create and emulsify.
Where to Buy:
Lane's BBQ Scorpion Seasoning:
#kamadojoe #vegetables101 #grilledvegetables
Visit our Website:
Visit us on Facebook:
Visit us on Instagram:
Visit us on Twitter:
Super Tasty Garlic Herb Steak and Potatoes Foil Packs
½ kg Sirloin Steak
3 tbsp Olive Oil
2 tbsp Worcestershire Sauce
½ tsp Blackpepper
5-6 Garlic Gloves
2 tsp Seasoned Salt
1 tsp Paprika
1 tsp Oregano
2 tsp Chilli Flakes
1 tsp Cayenne Pepper
2 tsp Onion Powder
4 Medium Size Yellow Potatoes
Fresh Thyme and Rosemary
#steak #potatoes #dinner
Mixed Veggie Packets | American Lifestyle
There's no better way to cook veggies than grilling—and now you can have your vegetarian meal faster than ever with this foil-packet recipe!
Ingredients:
- Small eggplant, cut into ½-inch pieces
- Small zucchini, cut in half and sliced
- Diced tomatoes, drained
- Garlic salt
- Black pepper
- Olive oil
Instructions:
1. Lay out a piece of foil, and spray with cooking spray. Place all of the vegetables in the center, and season with olive oil, garlic salt, and pepper.
2. Fold the long ends of the foil together, leaving room for the steam to gather inside. Then fold the short sides in on each end.
3. Cook the packet on the grill for 15 minutes.
4. When the vegetables are tender, carefully open the packet and season with more olive oil, garlic salt, and pepper, if needed.
Garlic Steak and Potato Foil Packs
Juicy and savory seasoned garlic steak and potato foil packs are the perfect baked or grilled 30 minute hearty, healthy meal!
Sausage and Summer Veggie Grill Packets
Sausage and Summer Veggie Grill Packets | Get the FULL RECIPE:
A great summer meal, these grill packets are not only incredibly easy to make, but they’re a great healthy meal since they’re loaded with veggies. They’re super versatile and can be made in the oven as well if you don’t have a grill!
Get exclusive recipes delivered to your inbox with the REAL Butter newsletter:
Follow us on Facebook for lots of great recipes and can’t miss giveaways:
Follow us on Instagram:
Follow us on Pinterest for even more recipes and tips:
How to Make Savory Grilled Potato And Veggie Packets | Kroger Recipes | Kroger
Roasted potatoes and veggies are coated with olive oil, butter and a savory artisan seasoning blend and grilled to crisp perfection in this easy recipe.
SUBSCRIBE:
About Kroger:
Liberating the food lovers of America, subscribe for fresh content and food inspiration. We are Fresh For Everyone. At Kroger, we are nearly half a million associates who serve over 11 million customers daily. We provide Americans with a seamless digital shopping experience, 2,761 retail food stores under a variety of banner names, and aim to create Zero Hunger Zero Waste communities by 2025.
#Kroger #FreshForEveryone #KrogerRecipes
Website:
YouTube:
Facebook:
Instagram:
Pinterest:
Twitter:
How to Make Savory Grilled Potato And Veggie Packets | Kroger Recipes | Kroger
Kroger