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How To make Grilled Swordfish with Barbecue Sauce
2 lb Swordfish fillets
1 c Catsup
1/3 c Lemon juice
1/4 c Oil
2 ts Worcestershire sauce
1 x Clove garlic, minced
1/2 c Chopped onion
1/4 c Water
1 ts Sugar
1/4 ts Hot pepper sauce
1 x Small bay leaf
Place fish in single layer in shallow baking dish. Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic. Pour sauce over fish. Cover and refrigerate about 1 hour, turning fish once. Remove fish, reserving sauce. Use half of reserved sauce for brushing fish while grilling. Combine remaining half of sauce with remaining catsup, onion, water, sugar, hot pepper sauce and bay leaf. Simmer about 20 minutes to blend flavors and thicken. Meanwhile, place fish on well-greased, hinged wire grills. (If barbecuing fish on standard grill, brush fish with oil before cooking.) Cook about 5 inches from moderately hot coals 8 minutes. Baste with reserved sauce. Turn and cook 7 to 8 minutes longer, or until fish flakes easily when tested with fork. Brush fish with more sauce as needed during cooking. To serve, spoon hot barbecue sauce over fish.
How To make Grilled Swordfish with Barbecue Sauce's Videos
Grilled Swordfish with BBQ Sauce: Coastal Seafoods Presents
Check out this quick video featuring grilled swordfish topped with a delicious BBQ sauce. Super easy to make and great for any night of the week!
Grilled Swordfish in Lime Caper Butter Sauce Recipe on the Weber Kettle
A grilled swordfish steak with a lemon caper butter sauce or a beurre blanc. Finished with a side of Brussels Sprouts. This is an easy seafood dish for date night at home, or any weeknight.
It's basically a white wine butter sauce with capers, lime, shallots and mustard. Grilled sword fish on the Weber Kettle. Amazing!
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Perfectly Grilled Swordfish | Fast Grill Mode| #Shorts
Easy to make mouthwatering fish in the Fast Grill Mode of your Keveri H1????????
Hit the right flavor, juiciness, and seared point. Part of the work will be done prior to cooking. Try a rich marinade to rest the cod before going into the H1. After the cooking, top your fillets with a salad, the perfect mix of fresh ingredients to give them a crisp touch.
In minutes, you will achieve a perfect grilled fish with the incomparable flavor of the coals, a memorable experience for you who might be thinking twice before grilling fish ????
Let us know, how badly you like grilled fish?????
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Mode: Fast Grill Mode (630°F - 720°F )
⏱ Preparation Time: 25 Minutes
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???? Ingredients
Swordfish
Chives
Purple Onion
Tomato
Cilantro
Olive Oil
Sherry Vinegar
Salt
Pepper
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Grilled Swordfish Recipe | Cooking Outdoors | Gary House
It's all about the fish!
Today we are grilling up some delicious Swordfish steaks topped with a spicy yogurt sauce and served with grilled kale topped with bacon cooked on the Island Grillstone.
For additional information on the Island Grillstone:
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The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
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Cooking Everything Outdoors � 2013
Grilled Swordfish with White Hot Sauce - Food Wishes
Swordfish is one of my all-time favorite types of seafood to grill, and this really was amazing, but if I’m being honest, the fish was just an excuse to show you how to make the incredible white hot sauce. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
Grilled Swordfish (marinades, doneness, & heat control explained)
Serves 4:
1.5 - 2 Lb swordfish
Salt and pepper
Glaze:
1 garlic clove
2 tsp Dijon mustard
2 tsp soy sauce
2 Tbsp oil (I use grapeseed, but you can use any oil)