How To make Grilled Steaks w/Garlic Crumbs
2 lb Sirloin Steak
2 1/2 tb Dijon Mustard
1 1/2 tb Dry White Wine
1 t Black Pepper, Ground
2 tb Butter
1 c Garlic, Pressed
1 c Bread Crumbs
1/4 c Parsley, Minced
Preheat the barbecue grill - it is ready when all the coals have an even coat of gray ash. The steak should be at least 1 1/2" thick. Pat the steak dry with paper towels. Mix the mustard, wine and pepper. Spread the mixture on both sides of the steak, using about 2/3 of the mixture. Grill the steaks 5 or 6 inches from the coals, turning once, until medium rare (about 25 minutes total). While the steaks are cooking, heat the butter and garlic together in a heavy skillet and cook for 10 minutes. Add the bread crumbs. Cook over medium-low heat, stirring, until the crumbs are toasted. Brush the top of the cooked steak with the remaining mustard mixture. Press the toasted crumbs onto the top and sides of the steak. Sprinkle with parsley. Serve sliced into 1/2" thick strips. Joel Ehrlich on rec.food.cooking
How To make Grilled Steaks w/Garlic Crumbs's Videos
Spaghetti with Sweet Garlic Cream Sauce and Toasted Breadcrumbs | Cooking Italian with Joe
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Cook This! with Shereen: Roasted Garlic Linguine with Garlic Bread Crumbs
Originally Published 10/23/2017 - On this episode of Cook This! with Shereen, chef Shereen Pavlides merges two classic pasta dishes and makes one delicious meal of roasted garlic linguine with garlic bread crumbs.
Shrimp Oreganata - Baked Shrimp with Garlic Butter Breadcrumbs
Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP OREGANATA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams) extra virgin olive oil
-¾ cup (160 grams) low sodium chicken stock
-¼ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed
For the seasoned breadcrumbs
⅓ cup (50 grams) breadcrumbs
1 tablespoon (14 grams) lemon juice
6 cloves garlic - minced
2 tablespoons (11 grams) Parmigiano Reggiano - grated
2-3 tablespoons flat-leaf Italian parsley - minced
2 teaspoons dried oregano
½ teaspoon crushed red pepper
½ teaspoon kosher salt
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SPICY (VODKA) PASTA AND GARLIC BREAD DINNER | SAM THE COOKING GUY
We're cooking a spicy (vodka) pasta and spicy garlic bread dinner - what else do you need in life?!
00:00 Intro
00:49 Making garlic butter
3:08 Prepping the bread
3:46 Building garlic bread
5:12 Making vodka sauce
7:07 Making bread crumb topping
8:19 Boiling pasta
9:13 Combining
10:30 Adding cheese
11:45 Cutting garlic bread
12:10 Pasta finishing touches
12:48 First Bite - garlic bread
13:00 First Bite - pasta
13:38 Outro
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Pan Fry LAMB CHOPS in breadcrumbs | Garlic Herbs Parmesan | How to cook recipe
#originalnakedchef
Original Naked Chef demonstrates how to cook Lamb chops. Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and cook delicious tasting lamb chops. These lamb chops were coated with breadcrumbs mixed with parmesan cheese, garlic and herbs and then pan fried. All the ingredients are shown at the start of the video and you see me cooking and tasting the delightful cuisine.
Thank you for watching and I hope you enjoy :))
Original Naked Chef
My recipes:
Panko Crusted Steak with Chimichurri
Recipe, yield 4 servings
2 lbs 10 oz. ribeye steak (about 2 inches)
To taste. salt & black pepper
*Let the meat rest for at least 30 minutes at room temperature before searing.
as needed. canola oil (for searing)
as needed. mustard, dijon (to coat the steak)
as needed. panko breadcrumbs (to coat the steak)
to taste. salt
to taste. thyme
1 head. garlic
ROOT VEGETABLES
5-6 each. potatoes
5-6 each. carrots
to taste. salt & pepper
to taste. pepper flakes
to taste. roasted garlic
GREEN CHIMICHURRI
1 bunch. parsley
1 each. small shallot
1 clove. garlic
1 each. small lemon zest and juice
2 Tbsp. white vinegar
to cover. extra virgin olive oil
to taste. salt and black pepper
to taste. pepper flakes
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