How To make Grilled Salmon with Lemon & Thyme
Ingredients
4
pound
salmon, fillet, skinned
3
tablespoon
cognac
1/4
cup
lemon, peel, minced
2
tablespoon
shallot, minced
1 1/2
tablespoon
kosher salt
1 1/2
tablespoon
sugar, brown
1
tablespoon
thyme, fresh, minced
3/4
teaspoon
pepper
Directions:
Place salmon fillets on heavy large baking sheet. Rub cognac over both sides of fish. Mix together all remaining ingredients in small bowl. Rub over both sides of fish. Cover with plastic wrap. Top with another baking sheet. Weight with heavy object. Refrigerate at least 6 hours or overnight.
Prepare barbecue (medium-high heat). Grill fish until cooked through, about 3 minutes per side. Transfer to plates and serve.
Note: Use a sturdy red wine. Serve with sauteed zucchini. Diagonally slice thickly some zucchini with peel left on and brush with butter, lemon and thyme mixture and grill next to the fish.
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1/4 tsp cayenne pepper
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1/2 tsp dried oregano
1/2 tsp dried thyme
1 tsp olive oil
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