5 c Green tomatoes, chopped 3 c Green-skinned apples* 1 lg Red bell pepper, seeded & -- coarsely chopped 1/2 c Raisins 2 tb Ginger, chopped 2 ea Garlic cloves, chopped 1/2 ts Mustard seed 1/2 ts Ground cumin 1 ts Ground coriander 1/8 ts Nutmeg 1/8 ts Cayenne pepper 2 ts Salt 1 c Brown sugar 1 c Mild white or rice vinegar *Apples should be peeled, cored and coarsely chopped. In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.