How To make Greek Feta Bread
1/2 Cup Lukewarm Water
2 Tablespoons Dry Yeast
1/4 Cup Honey
3 1/2 Cups Whole Wheat Or All Purpose Flour
or as needed
1 Teaspoon Olive Oil
1/4 Pound Feta Cheese
2 Eggs
1 Egg White :
beaten
1 Teaspoon Poppy Seeds
In large mixing bowl, combine water, yeast and honey. Let sit in warm place until mixture foams.
Stir in 1 1/2 to 2 cups flour, or as needed to create thick batter, mixing well with wooden spoon. Let batter rise in warm place for 30 minutes.
Stir in oil and enough flour to form kneadable dough. Turn onto lightly floured surface and knead for 5 to 8 min., or until dough becomes elastic and less sticky. Place in clean, lightly oiled bowl. Let dough rise in warm place for 1 hr. Punch down, and let rise again for 30 min. Lightly oil large baking sheet.
On floured surface, roll dough into large rectangle. Crumble the feta cheese into middle, then break eggs onto cheese. Quickly fold up sides of dough, completely enclosing feta and eggs, and pinching edges to seal.
Place loaf on baking sheet, and brush with beaten egg white. Top with poppy seeds. Let loaf rise for 20 min. Bane at 350
How To make Greek Feta Bread's Videos
Easy Bread With Feta Cheese & NO Yeast | Greek Turopswmo with Feta
This bread with feta cheese is so easy to make and ready in less than an hour. It's tangy from the feta and has a crumbly texture as it doesn't have any yeast. The feta cheese bread recipe will become a go-to meal that you can enjoy for breakfast, snacks and a crowd-pleaser for gatherings and picnics with friends and children.
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You could store the feta bread in an airtight container at room temperature for 2-3 days. After, I recommend storing it in the fridge where it can stay for another 3 days. The feta bread is also freezable for up to 3 months.
Full Recipe ????????
???? Ingredients
➡️ 1 cup (220gr) greek yogurt
➡️ 1 cup (200gr) olive oil
➡️ 3 1/2 cups (500gr) plain flour
➡️ 3 eggs
➡️ 10oz / 300gr feta cheese
➡️ 1.5oz / 50gr hard cheese
➡️ 3 teaspoons of baking powder
➡️ 1/2 tablespoon of oregano
➡️ 1 teaspoon of salt
➡️ 1/2 teaspoon of pepper
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#fetabread #easybread #feta #bread #easysnacks #snacks #greekfood
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Εύκολο Τυρόψωμο Με Φέτα Και Γιαούρτι
Αυτό το τυρόψωμο είναι τόσο εύκολο και έτοιμο σε λιγότερο από μία ώρα. Είναι μαλακό και θυμίζει αλμυρό κέικ μιας που δεν έχει καθόλου μαγιά. Φτιάξτε αυτό το τυρόψωμο και θα με θυμηθείτε! Μπορείτε να το απολαύσετε για πρωινό, ως σνακ και είναι τέλειο για μαζώξεις και μπουφέ, για βόλτες και πικνίκ με φίλους και παιδιά.
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Δείτε τη συνταγή εδώ:
Υλικά που θα χρειαστείτε
➡️ 1 κούπα (220γραμ.) γιαούρτι
➡️ 1 κούπα (200γραμ.) ελαιόλαδο
➡️ 3 1/2 κούπες (500γραμ.) αλεύρι γ.ο.χ.
➡️ 3 αυγά
➡️ 300γραμ. τυρί φέτα
➡️ 50γραμ. σκληρό τυρί
➡️ 3 κ.γ. μπέικιν πάουντερ
➡️ 1/2 κ.σ. ρίγανη
➡️ 1 κ.γ. αλάτι
➡️ 1/2 κ.γ. πιπέρι
Fluffy Bread Christmas with Greek Feta Cheese
Fluffy Bread Christmas with Greek Feta Cheese
⤵️⤵️
Ingredients
(800 g all purpose flour)
(100 g olive oil)
(400 g milk)
(2 tsp salt)
(Margarine)
(120 g Greek feta cheese)
(9 g dry yeast)
(For spreading)
(1 egg)
(Sesame)
GERMAN
-Zutaten
- (800 g Allzweckmehl)
- (100 g Olivenöl)
-(400 g Milch)
- (2 TL Salz)
- (Margarine)
- (120 g griechischer Feta-Käse)
- (9 g Trockenhefe)
- (zum Verteilen)
- (1 Ei)
- (Sesam)
#bread #breadcheese #panosKitchen
The Creamiest Greek Feta Cheese Pie (Bechamel Tiropita)
Get the recipe here:
Ingredients
1/2 pound (#4) phyllo, at room temperature
4 oz (112g) butter, melted
sesame seeds for garnish
For the Filling:
4 tablespoons (50g) butter
4 tablespoons (50g) all-purpose flour
2 cups (500ml) milk
salt, to taste
freshly cracked black pepper, to taste
12 oz (350g) feta cheese
1 egg
Instructions
Preheat the oven to 350 °F, 180 °C. Grease the inside of a 9-inch round pie pan
Make the filling:
Add the butter to a saucepan and melt over medium-heat. Add the flour, whisk together and and cook over medium- heat for 1-2 minutes until toasted.
Add the milk, salt, and pepper, and whisk together. Cook until it comes to a boil and thickens enough to coat the back of a wooden spoon.
Remove from the heat.
Place the egg into a bowl and whisk to break it up. Add some of the hot cream mixture to the egg and whisk together. Add the egg mixture back to the pan and crumble the feta cheese into the sauce. Mix together and taste the cream. Adjust the seasoning if needed.
Assemble the pie:
Unwrap the phyllo sheets and unroll them. Take half of the phyllo sheets and roll them back up, wrap in plastic wrap and store in the refrigerator up to 4 days for another recipe.
Reserve 4 of the phyllo sheets for the top of the pie and layer the remaining sheets into the prepared pie making sure to drizzle each sheet with the melted butter.
Pour the cheese fillinf into the center and top with the remaining 4 phyllo sheets. Drizzle butter between the layers.
Gather all of the phyllo that is extended outside of the pan and tuck it into the sides. Score the top layers into 8 equal portions. Drizzle the remaining butter over the top and sides of the phyllo.
Sprinkle with sesame seeds and bake on the center rack of the preheated oven for about 45-55 minutes or until golden brown.
Allow the pie to set and cool to room temperature. About an hour or longer. Serve with olives. Kali Orexi!
Notes
Freezer Instructions: The cheese pie can be assembled and wrapped tightly with foil and then with plastic wrap as to not absorb any freezer odors. It will keep fresh in the freezer for 2 months.
Bake it frozen and covered with foil in a preheated 350 °F oven for 40 minutes. Remove the foil and bake until golden brown.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Delicious Feta Cheese Bread Recipe
Delicious feta bread recipe. Very easy recipe to make for the whole family!
If you enjoy this recipe don't forget to leave a like, comment, and subscribe :)
Ingredients:
200ml lukewarm milk
1 egg
3 tbsp of oil
1 tbsp of sugar
1 tsp of salt
1 packet yeast
2 1/4 cups of all purpose flour
Stuffing:
1 cup mozarella + 1/2 cup for topping
1/2 cup feta cheese
1 egg yolk to coat
cook for about 20-25 minutes at 350 °(180°)
Yummy the Best GREEK FETA CHEESE WITH KALAMATA OLIVE BREAD - By Ani
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Ingredients ...
*Cooking Spray* and a Baking Tray of your choice.
Dough
1 3/4 c Bread Flour
1/2 c All Purpose Flour/+ 1/2 c or little more for kneading and dusting
2 tsp. Active Dry Yeast / instant
1 1/4 c warm Water / 90*F
1 1/2 Tbs. Sugar
1/2 tsp. Pink Salt / or regular salt
2 1/2 tsp. Sunflowers / the shells off and use half of it in the dough
2 tsp or more Roasted Sesame Seeds / use half of it in the dough
1 Tbs. Roasted Onion Flakes / or just Onion Flakes - use half of it in the dough
1/2 Tbsp Caraway seeds / use only half of it in the dough
The rest of the seeds will be used for topping.
Greenery
1/2 bunch Italian Parsley / diced
1/2 bunch Dill Weed / diced
3/4 c fresh Basil / or more if you like ,only the leaves
6 cloves of Garlic
OLIVE PASTE
1 c Kalamata Greek Olives/ seeds removed
5 to 6 cloves of Garlic
1 tsp. dry Oregano
3 to 4 heaping Tablespoons of grated Parmesan Cheese
1 to 2 Tbs. of Sunflower seeds / shells removed + save almost 1 Tbs. for topping
1 - ( 7 oz. ) Guacamole
1/4 c to 1/2 c E.V.O.O. - Extra Virgin Olive OIL / START OFF WITH THE 1/4 CUP THEN ADD GRADUALLY MORE IF YOU LIKE UP TO 1/2 CUPS AND NO MORE.
Pinch of Salt / as much as you like
EXTRAS
3/4 c to 1 c of Greek Feta Cheese / more if you like
Topping...
Roasted Onion Flakes
Sunflower seeds
Caraway seeds
1 egg / beaten
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Ramadan pita - Greek feta cheese - Panos Kitchen
Ingredients
For dough
1 kg flour
200 gr milk
400 gr water
100 gr sunflower oil
16 gr dry yeast
1 tbsp sugar
1,5 tbsp salt
For inside the dough
300-400 gr Greek feta cheese
For spreading
1 egg
50 gr yoghurt
150 gr cow butter
-Sesame
GERMAN
-Zutaten
-Für Teig
1 kg Mehl
-200 gr Milch
-400 g Wasser
-100 gr Sonnenblumenöl
16 g Trockenhefe
-1 EL Zucker
-1,5 EL Salz
-Für den Teig
-300-400 gr griechischer Feta-Käse
-Zum Verteilen
-1 Ei
-50 gr Joghurt
-150 gr Kuhbutter
-Sesame
#ramadanpita #bread #ramadan