How To make Granola Cookies
Meringue cookbook 3 Egg whites
1/4 ts Cream of tartar
3 tb Brown sugar
1 ts Vanilla or almond extract
3 c Granola cereal
Maraschino cherries; for -garnish Place the oven rack about a third up from the bottom. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper and lightly grease
it. In a large, grease-free bowl beat the egg whites at a slow steady speed. When they are foamy add the cream of tartar. Gradually add the brown sugar, sifting it in through your fingertips to be sure it is free of lumps. Beat in the vanilla or almond extract and continue to beat until the meringue form soft peaks. Use a rubber spatula to fold in the granola, about 1/2 cup at a time. When the batter is evenly blended, drop it by rounded tablespoonfuls onto the prepared cookie sheet. Bake the cookies at 350 degrees for about 20 minutes, until they are brown. Press a maraschino cherry into the center of each if you wish to garnish them, and remove the cookies from the cookie sheet with a spatula while they are still warm. -----
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Gordon Ramsay's Granola Recipe
A deliciously simple way to start off any morning.
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Granola Cookies
The best version of what an oatmeal cookie can be. Delicious dates, chocolate chips and toasted almonds make this cookie simply spectacular. The cookie itself is moist, flavorful and absolutely delicious. These babies will be a favorite forever and ever!
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
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Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Easy Flourless Granola Cookies | Minimalist Baker Recipes
Hearty, perfectly sweet granola cookies made with oats, nuts, and dried fruit. Gluten-free, plant-based, and SO delicious. Just 10 ingredients and 1 bowl required!
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