1 c Sugar; plus extra for 2 c Flour 1/2 ts Salt 2 ts Soda 1/2 ts Cloves 1/2 ts Ginger 1 ts Cinnamon 3/4 c Shortening 1 Egg; unbeaten 1/4 c Molasses Sift together all the dry ingredients. Cream shortening, egg and molasses. Add dry ingredients. Shape dough into balls, roll in sugar and bake 15 minutes at 350 degrees. Source: Sharon Harm, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 -----