Leftover Turkey? Make Creamy TURKEY Tetrazzini!
Turkey tetrazzini is one of the best recipes for leftover Thanksgiving turkey. Creamy baked pasta with turkey, veggies, and a crispy top! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅TURKEY TETRAZZINI INGREDIENTS:
➤16 oz whole wheat spaghetti
➤1/3 c dry-packed sun-dried tomatoes
➤2 tbsp unsalted butter
➤1 tbsp extra virgin olive oil
➤1 small yellow onion, finely chopped
➤3 cloves garlic, minced
➤16 oz sliced cremini (baby bella) mushrooms
➤1 tbsp sherry vinegar
➤1/4 c white whole wheat flour
➤3-4 c reduced sodium chicken broth
➤4 oz reduced fat cream cheese
➤1 tbsp Worcestershire sauce
➤1 tsp smoked paprika
➤1 tsp kosher salt
➤1/2 tsp black pepper
➤3 c cooked, shredded turkey (or chicken)
➤10 oz frozen green peas
➤2/3 c freshly grated Parmesan cheese
➤2/3 c shredded Provolone, Mozzarella, or Monterey jack cheese
➤1 c whole milk plain Greek yogurt
➤1/2 c Panko breadcrumbs (whole wheat if possible)
✅DIRECTIONS:
1. Preheat the oven to 350 F. Coat a deep 9x13 baking dish with nonstick spray.
2. Cook the pasta in salted water until it is just below al dente (it should still be too chewy to eat; the pasta will cook more in the oven). Drain and set aside.
3. Place the sun-dried tomatoes in a small bowl with hot water. Set aside to rehydrate (skip if using oil-packed sun-dried tomatoes,; simply drain them and pat off excess oil).
4. In a Dutch oven or deep pot, heat the butter and oil over medium heat. Once the butter is melted, add the onion and sauté until softened and turning translucent, about 5 minutes.
5. Add the mushrooms and garlic, then increase to medium high. Sauté until the mushrooms begin to soften, about 5 minutes, stirring periodically.
6. Stir in the sherry vinegar and let cook 30 seconds.
7. Sprinkle the flour over the top, then stir to coat the mushrooms. Continue cooking, stirring periodically for 2 minutes.
8. Pour in 3 cups of broth. Bring to a gently boil and let cook, stirring fairly often, until the mixture is reduced by about 1/3, about 6 to 8 minutes.
9. Remove the pan from the heat. Add the cream cheese, Worcestershire, smoked paprika, salt, and pepper. Stir until the cream cheese is mostly melted.
10. Drain and chop the sun-dried tomatoes. Add to the pot with the turkey, peas, Provolone cheese, and Parmesan cheese. Stir until the cheese is melted, then stir in the Greek yogurt.
11. Add the pasta and stir it to combine. If it looks very thick, add more broth as needed.
12. Pour the pasta mixture into the prepared baking dish. Sprinkle the Panko over the top. Bake the turkey tetrazzini for 25 minutes, or until the casserole is hot and bubbly. Remove from the oven and let rest a few minutes.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 Sauté the onions
1:34 Sauté the mushrooms
3:16 Add whole wheat flour
4:14 Add the broth and simmer
4:47 Drain the pasta
5:11 Season the sauce
6:11 Add cream cheese and sun-dried tomatoes
7:00 Add cheeses and turkey
8:55 Add pasta
9:55 Prepare baking dish and add panko
11:09 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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The BEST Low-FODMAP Chicken Tetrazzini (HD)
For full recipe, click here:
Watch FODMAP expert Dr. Rachel Pauls make her gourmet recipe for low-FODMAP Chicken Tetrazzini. Creamy, rich, and perfect for special occasions.
Gluten-free and IBS-friendly. Good for your gut!
Chicken Tetrazzini | Easy Family Dinner | Chicken and Noodle Dinner | Freezer Meals
Creamy, bubbly, golden brown Chicken Tetrazzini, full of mushrooms, pasta, chicken or turkey and just a hint of garlic, sherry and parmesan cheese can take up every pan in your kitchen if made more traditionally, but this much faster version of the late, great, adorable Monk Brannen's is blissfully easy but still tastes amazing!! It was the best tribute I could think of to this wonderful friend, mother, grandmother, wife, cook, sailor and tennis player. Bon voyage, Monk.
Check out the RECIPE here:
STUFF I love to cook with here:
Turkey Tetrazzini Recipe | Episode 318
This is a great way to serve an AWESOME dinner and use some of those Thanksgiving Turkey leftovers.
Total Time: 1 Hour
Makes: 8 -12 Servings
4 Tbsp. Butter
4 Garlic Cloves, Minced
1 lbs. Mushrooms, Chopped
1 Cup Dry White Wine
Salt
Pepper
1/4 Cup flour
4 Cups Chicken Broth
8 oz. Cream Cheese
3 Cups Leftover turkey, Shredded
1-1/2 Cups Frozen Peas
1 Cup Monterey Jack Cheese, Shredded
1 Cup Olives, Chopped
1/2 Cup Parmesan Cheese
4 Slices Bacon, Chopped
12 oz. Spaghetti, Cooked
1 Cup Panko
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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