6 Boneless skinless chicken -breast halves ( 1 1/2 lbs) 2 cn (10 3/4 oz. each) condensed -broccoli cheese soup, -undiluted 2 c Milk 1 sm Onion, chopped 1/2 To 1 tsp. salt, optional 1/2 To 1 tsp. dried basil 1/8 ts Pepper Hot cooked noodles Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking -----
How To make Golden Chicken and Noodles's Videos
Pad See Ew (Thai Stir Fried Noodles)
How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don't have to do this 'cause they have fiercely hot burners. Home stoves just don't have enough heat - so you have to separate them otherwise the noodles just stew and never caramelise!
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THE INSTANT NOODLES THAT PISSED OFF EVERYBODY | THE GOLDEN BALANCE