How To make Golden Cheese & Pepper Rolls

Creamy Bell Pepper Pasta

Pepper Cheese Puff | पेपर चीज़ पफ | Sanjeev Kapoor Khazana

A beautiful choux pastry infused with pepper and cheese! The name itself is so enticing that you should definitely make this.

PEPPER CHEESE PUFF

Ingredients

1 tsp crushed black peppercorns + to sprinkle
30 grams Parmesan cheese
30 grams Emmental cheese
Cream cheese to serve
½ cup butter
A pinch of salt
¾ cup refined flour (maida)
3 eggs
Green olive slices to serve
Cherry tomato slices to serve
Fresh parsley sprigs for garnish

Method

1. Preheat the oven at 180˚C.
2. Heat 1 cup water in a deep non-stick pan, add butter and a pinch of salt and let the mixture boil.
3. Add flour and continuously whisk till a dough is formed. Take the pan off the heat and transfer the dough into a large bowl.
4. Add crushed black peppercorns, grate Parmesan and Emmental cheese on top. Whisk till well combined.
5. Break in the eggs one at a time, beating the mixture with an electric beater after each addition, continue to beat till a paste is formed and transfer the prepared paste into a piping bag.
6. Take a baking tray lined with parchment sheet and pipe out small round shaped portions on it at an equal distance. Dip your finger in water and gently tap on top of the piped out portions to even out the top.
7. Sprinkle crushed black peppercorns and place the tray in the oven and bake for 20-25 minutes.
8. Cut the prepared puffs in half and apply cream cheese on one side and place a few cherry tomato slices and green olive slices, garnish with parsley sprig.

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Roasted Pepper & Mozzarella Rolls

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How To Make Roasted Pepper & Mozzarella Rolls - With My Little Kitchen
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Learn how to make our Roasted Pepper & Mozzarella Rolls, with us helping you along the way.

Let us know how yours turned out!


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Ingredients
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1 green pepper
1 red pepper
1 red onion
1 tbsp olive oil
1 tbsp chilli flakes
1 tbsp cumin seeds
1 tbsp coriander powder
1 tspn salt
Filo pastry sheets
Fresh mozzarella
2 tbsp plain flour
Water to bind



For the cooking:
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Oil - enough to fry


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Method
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Chop the peppers and onion into small pieces and place directly into a baking tray.

Add the olive oil, chilli flakes, cumin seeds, coriander powder, salt and mix well.

Place into a pre-heated oven on 180c for 20mins – turning them halfway until half cooked. Remove once done and allow to cool down fully.

Slice the mozzarella into sticks which are roughly 1 inch deep and 2 inches long.

To prepare the flour paste, place the flour into a small bowl and add a small amount of water into it. Mix until you have a paste which is a little tacky and not too runny. This will help seal the rolls once they are made.

Then to assemble the rolls, simply place one filo sheet on a clean and dry surface, so it resembles a diamond shape and one corner points towards you. Take 1-1 ½ heaped tbsp of the prepared mix and place just above the middle of the sheet, then place the sliced mozzarella on top of the mix. Then fold the top corner over the mix and ensure the mix is tightly wrapped and give it one more fold over. Bring the pastry into the middle from the right side and again from the left and continue to roll tightly until you have a small amount of pastry left. Then using the flour paste, apply to the remaining pastry and secure the roll tightly.

Continue and make as many rolls as the mixture allows.

Fry until golden brown and serve immediately with a sauce of your choice!


Happy Eating and Enjoy!


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Cheesy Stuffed Chili Pepper Rolls

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Bell Pepper Cheese Ham Roll

Delicious, simple and easy to make recipe.

Delicious Ham Pepper Jelly Sandwich Recipe! #recipe #cooking #shorts #sandwich #foodblogger

???? Ham and Pepper Jelly Sandwich Recipe ????️
Ingredients:
Sourdough bread
Goat cheese
Boursin cheese
Ham slices
Fresh arugula
Oil for frying
Pepper jelly
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups frozen cranberries
2 jalapenos, chopped
3 small chili peppers, chopped
1 ½ cups white vinegar
2 ½ cups sugar
1 tbsp gelatin
Preparation:
Sandwich Assembly:
Slice the ham and bread to your desired thickness. I've enlisted the help of my trusty sidekick, the @techwood meat slicer, to handle all my slicing adventures.
Use a blender to combine the goat cheese and Boursin cheese for a unique and flavorful spread.
Toast the sourdough bread slices on both sides until they are golden and crisp.
Pepper Jelly (Homemade):
In a medium-sized pot, combine the cranberries, red and yellow bell peppers, jalapenos, chili pepper, and white vinegar. Bring the mixture to a boil over high heat.
Follow instructions on the gelatin package by dissolving it in cold water.
Once the pot mixture is boiling, add sugar and then gelatin mixture. Stir and bring it to boil until the sugar and gelatin dissolve. Continue to boil for 3 more minutes.
Remove the pot from heat and carefully pour the mixture into sterile jars. This homemade pepper jelly can be refrigerated for up to a month or frozen for up to 6 months.
Sandwich Assembly (Continued):
Spread the blended cheese mixture onto both slices of toasted sourdough bread.
On one slice, layer fresh arugula, followed by slices of ham.
Drizzle a generous amount of the homemade pepper jelly over the arugula.
Place the other slice of bread on top to complete the sandwich.
Prepare to be amazed by the delightful fusion of textures and flavors!