flaked OR 1 8 oz pkg coconut flakes 1 20 oz can crushed pineapple in juice :
undrained OR 1 20 oz can pineapple chunks in juice -- undrained 1 cup butter or margarine Grease 9" x 13" pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON'T MIX. Bake at 350 degrees for 45 minutes or until the top is lightly browned. Cool and cut into squares. Serves 20. Me ke aloha, Mary
How To make Gini's Hawaiian Dump Cake's Videos
It’s Keto Cookie Time!
It’s Keto Cookie Time! COOKIES ON A DIET? WHAT????
KETO CINNAMON & PEANUT BUTTER COOKIES
INGREDIENTS 1 tsp Mrs Rogers Cinnamon Ground ( 1 cup Peanut Butter (no sugar or make your own) 1/2 cup Xylitol 1 Egg
METHOD Step 1 Preheat oven to 175C. Make powdered xylitol by using a bullet machine or blender, by whizzing it for a minute. You are looking for an icing sugar consistency.
Step 2 Mix the peanut butter (if you need to soften it in the microwave, thats fine), powdered xylitol and egg together to form a dough.
Step 3 Make balls of the dough and place on a lined baking tray. Press down with a fork. Cook for 12-15 minutes until the edges start to brown.
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WHERE TO BUY MRS ROGERS PRODUCTS You will find a selection of quality Mrs Rogers products in New Zealand at New World, PAK’nSAVE, Countdown, Four Square, FreshChoice, SuperValue and selected independent retailers of fine foods nationwide.
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Homemade Spam - Pork Luncheon Meat
Homemade SPAM - Pork Luncheon meat. Facebook:
Ingredients: 4tbsp Patis 1tsp Curing Salt 1tbsp White sugar 4tbsp Cornstarch 1tsp White pepper 1cup Ice-cold water 1kg Ground pork Kasim(Pork Shoulder)
HAIER AIR FRYER S4 / TV9 / P5741 /15 APRIL 2020
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DIY Taco Cake, Corinne VS Cooking
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Masak Di Rumah Dubes AUS
Heloo guys! X-mas eve is here, I am wishing you all a Merry Christmas and a good holiday! This time I was invited to cook at the Australian Embassy, and accompanied with a good friend of mine who is also the Australian ambassador for Indonesia. He will show me how to make something really good, and maybe for you guys to add in your Christmas menu? Newaysss if you're curious, just enjoy the video also don't forget to like and sub!
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