“Cold Pasta Salad” | Cooking Recipes | Desi & Continental Recipes | HD Video
Every person who loves food would have tried their hand in cooking. It doesn’t matter if we make a perfect dish like a chef, all that matters is love towards food that will make us happy and satisfied at the end of the day.
Must Watch Latest Cooking Recipes on “Food court”
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Dal Makhani 1947 Original Recipe - Steven Heap
To learn more about Kundan Lal Gujral who pioneered many Indian classic dishes, here's a link;
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For all your Premium Whole, Powdered and Spice Mixes visit: ►
►HERE IS A COMPLETE ‘URL’ LIST OF ALL TASTE OF INDIA PRODUCTS:
BLENDED SPICES
Instant Onion Bhaji Mix (480g)
British Indian Restaurant MIX POWDER (350g)
Bassa Kashmiri Spice Mix (90g) -
Za’atar Spice Mix (100g)
Ras El Hanout Morrocan Spice (75g)
Chennai (Madras) Masala (90g)
Chennai (Madras) Masala (440g)
Tikka / Tandoor Masala (90g)
Tikka / Tandoori Masala (440g)
Garam Masala (90g)
Garam Masala (440g)
Masala Supreme (90g)
Masala Supreme (440g)
Kitchen King Masala Powder (100g)
‘Knorr’ All Purpose Seasoning Powder (90g)
Mild Madras Curry Powder (90g)
Panch Phoran / Bengali 5 Spice (90g) -
Sumac Powder (75g)
Shawarma Spice Mix (75g)
Harissa Tunisian Spice Mix Powder (75g)
INDIAN COOKBOOK: ‘A Culinary Passage Through India’ by Steven Heap
POWDERED SPICES
Garlic Powder (80g)
Ginger Powder (80g)
Tej Patta / Cinnaman Leaves (10g)
Ajwain / Carom Seed (90g)
Kasuri Methi / Dried Fenugreek Leaves (90g)
WHOLE SPICES
Black Cardamom (80g)
Whole Black Pepper Corns (80g)
Whole Green Cardamom (50g)
Whole Cloves (80g)
Cassia Bark / Cinnamon Stick (80g)
Black Seed / Kalongi / Nigella (80g)
Coriander Seed (90g)
Cumin Seed (90g)
Fennel Seed (90g)
Bay Leaves
Black Mustard Seed (90g)
Star Anise (80g)
Whole Dried Red Kashmiri Chilli (30g)
POWDERED SPICES
Hot Chilli Powder (90g)
Kashmiri Chilli Powder (90g)
Paprika (90g)
Turmeric Powder (90g)
Cumin Powder (90g)
Coriander Powder (90g)
INGREDIENTS - Serves 15
black urid gram - 1 kg
kidney beans - 500g
bicarbonate of soda - 1 tsp
oil - as required
butter - 1 kg
cream - 400ml
kasuri methi - handful
Ginger garlic paste - 4 tbsp
onions - 2 large
tomato puree - 400g
green chilli - to taste
Salt - per taste
water - as required
For The Spice Mix
coriander seed - 3 tbsp
Cumin seed - 2 tbsp
dried red chilli - 10
cloves - 7
black cardamon - 2
green cardamon - 8
dried Turmeric root - 1 cm
black pepper - 1 tsp
nutmeg - 1/4 of 1
Chicken Spring Roll - چکن اسپرنگ رول
If you're looking for a crispy appetizer, look no further than these crispy springs rolls with a chicken, green onion and carrot goodness filled on the inside. They're sure to delight your taste buds.
Ingredients:
2 chicken breasts boiled and shredded
2 cup green onions julienned
1 cup carrot julienned
1 cup cabbage julienned
1/2 teaspoon salt
1/2 teaspoon crushed black pepper
1 teaspoon crushed red chilies
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1 ½ teaspoon sugar
1 ½ tablespoon oil for cooking
1/2 cup flour
Ready –made large spring roll wrappers
Oil for frying
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Sweet and sour chili sauce ingredients
1 teaspoon cornstarch
2 tablespoon white vinegar
1/4 cup water
1/4 cup sugar
1 tablespoon ketchup
2 sliced red chilies
1 teaspoon chopped ginger
1 teaspoon chopped garlic
One pinch salt
2 Ways Smoothie|Weight Loss recipe||Apple Smoothie||Banana Smoothie||Smoothie Recipe For Weight Loss
Hi Friends,
Today I have made a very easy 2 ways smoothie recipe for weight loss. I have made this smoothie recipe in a very simple way. Everyone can make it at home..Try this and give feedback.
#2wayssmoothie#bananasmoothie#applesmoothie#weightlossrecipe#ytchefs#Shashi's Quick Recipe and Creativity
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Rani Palak With French Fries - Restaurant Style -आलू पालक की रेसिपी बनाए एकदम नये तरीके से
Rani Palak With French Fries - New Style to make aalu palak
Ingredients Required -
Spinach
Potatoes
Green chilies
garlic
Ginger
spices -
Cumin seeds
Salt
Red chilli powder
Coriander powder
Garam masala
Procedure -
Blanch Spinach cool it down
make puree
Fry potatoes Golden keep aside
Take a pot add oil heat it add cumin seeds let it brown add chopped garlic let it brown add spinach puree cook for 2min add spices Red chilli powder coriander powder salt garam masala cook for 2min add potatoes cook for 2min
garnish with coriander leaves
serve hot with parattha nan
if you like my recipe please like share comment and press the bell icon and please don't forget to subscribe my channel
Thank you
#aalupalak
#ranipalak
#nirupagupta
#food&artmypassionmywaybynirupagupta
#aalupalakkirecipe
#palak
#frenchfries
Meloni handi | Evening With Shireen | Masala TV Show | Shireen Anwar
Don't know what to cook today? Try this vegetable mix that you will love!! Share how did you like it.
Watch this Masala TV video to learn how to make Meloni handi ,Apricot trifle and Cheesy grilled chicken. This show of Evening With Shireen with Chef Shireen Anwar aired on 24 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website:
Meloni handi:
Ingredients
Carrot cut in cubes 1
French beans chopped ½ cup
Peas ½ cup
Potato cut in cubes 1
Cauliflower ½ cup
Cottage cheese 200 gm
Cashew nuts grinded 2 tbsp
Fenugreek 4 bunches
Onion 1 cup
Butter 2 ounce
Cream 2 tbsp
Oil ¼ cup
Salt 1 tsp
Chili powder 1 ½ tsp
Cumin seeds 1 tsp
Cardamom powder ½ tsp
Green chilies chopped 3
Coriander leaves chopped 3 tbsp
Garlic paste 1 tsp
Tomato puree 4 tbsp
Method
Heat oil and butter in a handi, add choti methi with onion and garlic, fry for 5 mins, add potatoes with seasonings, tomato puree and 1 cup water, cover and cook till potatoes half done, add all the remaining vegetables with half cup water, cover and cook till veggies tender, add kaju paste, cottage cheese, elaichi powder, cream, mix and remove.
Apricot trifle:
Ingredients
Plain cake 1 pound
Apricots soaked & cooked 100 gm
Milk 1 liter
Custard powder 4 tbsp
Sugar 5 tbsp
Mixed fruit cocktail 1 tin
Mango flavored dissolved 2 tbsp
Cream whipped 2 cups
Flaked almonds to garnish
Method
Make custard with milk, custard power and sugar, cool, put cake on a trifle bowl, sprinkle with tang to soak, spread with fruit cocktail, top with apricot puree, finally spread with custard, garnish with cream and flaked almonds, serve chilled.
Cheesy grilled chicken:
Ingredients
Chicken boneless ½ kg
Ginger garlic 1 tsp
Salt 1 tsp
Lemon juice 3 tbsp
Green chilies ground 6
Spinach leaves boiled 3
White pepper ½ tsp
Cream 2 tbsp
Cashew nuts grinded 1 tbsp
Cream cheese 3 tbsp
Egg 1
Cardamom powder ½ tsp
Method
Grind together boiled spinach, green chilies and cashew nuts, marinate chicken with all the given ingredients for 2 hours, put on skewers, bbq over low flame or bake in oven, give dum of coal, serve garnish with onion rings.