Palak Paneer Thandi ka Mausam Aaya #palakpaneer #youtubeshorts #shorts #trendingshorts
Ingredients:-
Sugar 1tsp
Salt 1tsp
Baking Soda 1tsp
Spinach Leaves 700g
Mint Leaves 50g
Coriander Leaves 50g
Oil as per Preparation
Cumin Seeds 1tsp
Garlic Chopped 1tbsp
Ginger Chopped ½tsp
Onions 3 Chopped
Tomatoes 2 Chopped
Green Chilli Chopped
Clarified Butter(Ghee) 1tbsp
Salt As Per Taste
Dry Red Chilli 3
Turmeric Powder ½tsp
Kashmiri Red Chilli 1tbsp
Cottage Cheese(Paneer) 200g
Nutmeg
Processed Cheese 1Cube
Fresh Cream 50ml
Process and Preparation :-
Boil water and add sugar,salt and baking soda, stir it well, and in the boiling water add all the green leaf veggies, Spinach,Mint and Coriander, boil them all for 1 min in the bubbling hot water and immediately remove and add it to cold water, if ice water available then too good, otherwise it's okay to be in normal room temperature water,
Then in a Pan add Oil 2-3tbsp, once oil gets hot add Cumin Seeds and let it crackle for ½min then add garlic and ginger chopped, saute it properly, don't burn it, then add the finely chopped onions, once the onions come to transculent and done then add finely chopped tomato and also the green chillies chopped, don't forget to add salt after adding tomatoes, then mix it all and cook to a proper saute roast, then all these sauted veggies and the boiled leaf veggies, grind them all in a mixer to make a puree or a paste, you'll notice that your puree will come glowing green colour, okay all good
Next Step :) in the same pan add ghee then a sprinkle of cumin seed and add turmeric powder, Dry red chilli and Kashmiri red chilli Powder mix them all and then only add the puree or the paste and cook them all for 5-6 min in open, then add paneer and a pinch of grated nutmeg for a beautiful aroma then add the cheese cube, obviously grated, then salt as per needed, cover it and cook for 15 min in low medium flame, that's it, if you have and want to add the fresh cream then add, it will give a rich flavour and creamy texture, otherwise it's okay to have the nutrisious and protien full Dish of Palak Paneer, and also while servind add a slice of butter and sprinkle some roasted chopped garlic it tastes awesome
So Enjoy the dish and Have a Good Day and Please don't Forget to Share and Subscribe :)
Thanks a Lot to Read the Whole Description this means to me a Lottt....
If anything remains then do comment me:)
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Palak Paneer पालक पनीर | Easy Restaurant Style Palak Paneer | Kunal Kapur Winter Recipe in Hindi
Palak Paneer Recipe is made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style Palak Paneer Curry is a delight to eat with any Indian bread especially during winters. Make it at home using my simple recipe.
Palak Paneer is one of the easiest recipes. My style of cooking palak paneer uses minimum spices & ingredients & maximum flavor of spinach.
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INGREDIENTS
Spinach leaves – 500 gms (1bunch)
After blanching and squeezing it becomes 130gms
Oil – 1½ tbsp
Butter – 2 tbsp
Cumin – 1 tsp
Garlic chopped – ¾ tbsp
Ginger chopped – ¾ tbsp
Green chilli chopped – 1 no
Onion chopped – 2 tbsp
Cumin powder – ½ tsp
Chilli powder – 1 tsp
Paneer cubes – 20 0 gms
Salt – to taste
Cream – 2-3 tbsp
For the written recipe -
#PalakPaneer #KKitchen #KunalKapurRecipes
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Palak Paneer kannada | ಪಾಲಕ್ ಪನ್ನೀರ್ | Palak/spinach Paneer recipe in Kannada | Rekha Aduge
Watch and learn how to make quick and tasty palak Paneer recipe in Kannada/ Quik Palak Paneer in Kannada/ Spinach Paneer recipe in Kannada/ Paneer Palak recipe in Kannada. Please like, comment, share and SUBSCRIBE to our channel for more recipe videos and support us.
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Palak Paneer recipe | पालक पनीर | Palak Paneer kaise banaye | Chef Ranveer Brar
PALAK PANEER - Want to know the history of your favourite Palak Paneer ? Or, how the greens evolved in Indian household? Check out my step by step recipe for making Palak Paneer at home.
#PalakPaneerrecipe #PunjabiPalakPaneer #RanveerBrar
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Sarson ka Saag -
Palak Pulao -
Palak Chicken -
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PALAK PANEER
Preparation time: 10 minutes
Cooking time 20 minutes
Serves: 2
Course: Main
Ingredients:
2 bunches, Palak leaves, cleaned, (blanched then in ice cold water )
1 inches ginger, grated
2-3 garlic pods, roughly chopped
2 green chili, chopped
For Palak Paneer
1 tbsp Ghee
1 tbsp oil
¼ tsp cumin seeds
3-4 cloves
1 bay leaf
Pinch of asafoetida
2-3 small onion, chopped
2-3 garlic pods, chopped
1 medium Tomatoes, chopped
1 tsp coriander seeds, roasted and crushed
1/2 tbsp. kasoori methi, roasted and crushed
½ tsp Turmeric powder
1 tsp Red chilli powder
2-3 leaves of spinach, chopped
2 bunches Spinach, blanched and puree
½ cup hot water
250-300 gm Paneer, cut into cubes
1 tbsp Fresh Cream
Salt as per taste
Garnish
Ginger, julienne
Fresh cream
Process
• In pot blanch spinach leaves in boiling water for 2-3 minutes. Remove and transfer
immediately into ice cold water.
• Now into blender add ginger, garlic and make paste then add cooked palak and make
smooth paste
• For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a
minute until fragrance goes off.
• Now add onion and garlic, saute until they turn translucence. Add tomatoes and stir till they
turn soft. Add turmeric, red chilli, kasoori methi, crushed coriander seeds and some coriander powder and mix well. Add some chopped palak leaves.
• Now add prepared palak puree, hot water, adjust salt and give a nice stir.
• Transfer paneer cubes, sprinkle garam masala and allow it to cook for another a minute.
• A finish with fresh cream and fold it into gravy.
• Garnish with ginger julienne and fresh cream.
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#palakpaneer #palakpaneerrecipe #palakpaneerkaisebanayein #saagpaneer #sarsonkasaag #palak #saag #spinachingravy #paneerrecipe #winterrecipes
palak paneer | రెస్టారంట్ స్టైల్ పాలక్ పనీర్ | Restaurant Style Palak Paneer In telugu @ vismai food
For the Written recipe in English & Telugu Click the link: