How To make Ginger Molasses Cookies
4 c Flour
1 tb Soda
2 ts Ground cloves
1 ts Salt
4 ts Ground ginger
2 ts Ground cinnamon
2/3 c Butter or margarine
2/3 c Shortening
2 c Sugar
2 Eggs
2 tb Molasses
2 tb Light corn syrup
Cinnamon and sugar mixed Together to coat cookies Combine flour, soda, cloves, salt, ginger, & cinnamon. Do not sift. Stir to mix well. Beat together butter, shortening, & sugar til fluffy. Stir in eggs, molasses, & corn syrup until well blended. Add flour mixture to creamed mixture. Beat until smooth & pliable. Pinch off dough by the rounded teaspoonful. Roll into smooth balls. Roll balls in cinnamon sugar to coat completely. Place on ungreased cookie sheets. Bake at 350 degrees 10 minutes or until cookies appear cracked, are firm but feel soft to the touch. NOTE: I usually undercook these cookies for a soft center. But for ginger snaps and a crispy cookie, cook them the full time. Lilli Beach -----
How To make Ginger Molasses Cookies's Videos
Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes
One of Martha Stewart's favorite cookies, the Chewy Chocolate Ginger-Molasses Cookies are full of spicy aromas from ginger, allspice, and molasses. These cookies come together in under 30 minutes, but you'll have to test your patience while you chill the dough for at least 2 hours, or overnight before baking. Give these cookies a try and see why they are one of Martha's favorites.
#Cookies #Chocolate #ChewyCookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:09 Ingredients
01:06 Mix ingredients together
03:43 Chill the dough
04:27 Scoop onto baking pans
05:32 Final result
Get the recipe for Chewy Chocolate Ginger-Molasses Cookies:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, crafts, entertaining, and holiday projects to enrich your life.
Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes
How to Make the Best Ever Ginger Molasses Cookies (Better Than Starbucks!)
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Muffin Baking Guide e-course:
BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS!)
Ingredients
* 1 1/4 cup unsalted butter at room temperature
* 2 cups white sugar
* 2 eggs
* 1/2 cup molasses
* 4 cups all purpose flour
* 1/2 tsp salt
* 4 tsp baking soda
* 2 tsp ground cinnamon
* 1 tsp grated fresh ginger or powdered ginger
* 1/2 tsp ground cloves
* 1/3 cup white sugar for rolling
Instructions
* Add the butter to the bowl of your stand mixer fitted with the paddle attachment. Cream the butter on medium high speed until it is soft and creamy and the colour begins to turn pale (use a hand mixer if you wish).
* Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times.
* Beat in the eggs on medium high speed one at a time, scraping down the bowl after each addition.
* Beat in the molasses and scrape down the bowl to ensure everything is evenly combined.
* In a separate bowl, combine the flour, baking soda, grated ginger, cinnamon, cloves and salt. Whisk these ingredients together to they're combined and dump the mixture into the bowl of the stand mixer with the butter mixture.
* Combine the butter mixture and the dry ingredients on low speed just until no streaks of flour remain. You'll have to scrape down the sides of the bowl a few times to make sure everything is incorporated.
* Cover the dough with plastic wrap and chill in the fridge for one hour.
* After one hour has passed, preheat your oven to 350 degrees Fahrenheit.
* Remove the dough from the fridge and shape it into about 36 balls with your hands, rolling each ball of dough in the white sugar and placing it on a baking sheet prepared with some parchment paper. Remember to space the cookies out appropriately...this recipe makes about 3 dozen cookies so you'll likely need to bake 3 or more sheets of cookies.
* Bake each sheet of cookies for 10-11 minutes at 350 degrees Fahrenheit.
* When you remove the baking sheet from the oven, let the cookies cool on the baking sheet until they've cooled almost completely. This will help them achieve that soft and chewy texture as they continue to bake on the inside even after they've been removed from the oven.
???? KITCHEN TOOLS USED IN THIS RECIPE:
Cookie Pans:
Cookie Scoop:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
Kitchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
Chewy Molasses Cookies
These chewy ginger molasses cookies are soft, sweet, and unbelievably good.
Here's the recipe:
⭐️ SUBSCRIBE TO OUR YOUTUBE CHANNEL
⭐️ SIGN UP FOR (FREE!) EMAILS WITH NEW RECIPES
⭐️ FOLLOW US!
Instagram:
Pinterest:
Facebook:
Super Soft Molasses Cookies!
Old fashioned Super Soft Molasses Cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're soft and chewy on the inside with a crackly top that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!
Full Printable Recipe ►
Ingredients ►
• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus a little extra for rolling the cookies in)
• 1/4 cup Full Flavor Molasses
• 1 Large Egg
Subscribe to My Channel ►
Follow Me On ►
Facebook:
Instagram:
Pinterest:
Website:
#molassescookies #supersoft #softmolassescookies #cookies #beyondthebutter #cookierecipe #falldesserts #fallrecipe #molasses
Soft & Chewy Ginger Molasses Cookies | Soft & Chewy Gingersnaps Recipe
Soft & Chewy Ginger Molasses Cookies | Gingersnap-less Cookies
These delicious old-fashioned ginger molasses cookies are definitely a holiday favorite and also enjoyed all year round. They have crackly, sparkling tops and perfectly spiced flavor. They are coated with crunchy sugar exterior with a soft and chewy interior. These cookies are the ideal heartfelt gifts.
You’ll need:
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ cup unsalted butter (melted)
• ½ cup light brown sugar (packed)
• 1 medium whole egg (room temperature)
• ¼ cup molasses (I used grandma’s unsulphured molasses)
Makes 20 cookies
:: HELPFUL HINTS ::
* Pull them out of the oven once they have flattened out and cracks appear on the surface. They should still be soft at the center. They will settle as they cool. Let them rest for 1 minute on the baking tray and transfer them in wire rack to finish cooling completely.
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
Happy baking!
Thanks for watching!
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar