German Chocolate Pie
This recipe was a 'keeper Clipped from a 2010 Ozarks Farm and Neighbor publication.
Submitted by Pat Lamb of Lowell, Arkansas. Yall have to try it...it is wonderful.
German Chocolate Pie
3 eggs
2/3 cup sugar
1 cup dark corn syrup
1/3 cup butter melted
1 1/2 cups pecans
1/2 cup chocolate chips
1/4 cup coconut
unbaked pastry for single crust.
German Chocolate Pie
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▼GERMAN CHOCOLATE PIE RECIPE▼
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Ingredients:
Pie Crust:
1 pie crust, baked and cooled (see How to Make a Regular Pie Crust)
Filling:
•4 ounces German sweet chocolate, chopped
•2 ounces unsweetened chocolate, chopped
•1 can (14 ounces) sweetened condensed milk
•4 large egg yolks
•1 teaspoon vanilla extract
•1 cup chopped pecans
Topping:
•½ cup packed brown sugar
•½ cup heavy whipping cream
•¼ cup butter, cubed
•2 large egg yolks
•1 cup sweetened shredded coconut
•1 tsp vanilla extract
•¼ cup chopped pecans
Directions:
Filling:
•Preheat oven to 350 degrees.
•In a microwave, melt chocolates in a large bowl.
•Stir until smooth.
•Cool slightly.
•Whisk in condensed milk, egg yolks and vanilla.
•Stir in pecans.
•Pour into crust.
•Bake 16-19 minutes or until set.
Topping:
•Cool for 1 hour on a wire rack.
•Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter.
•Bring to a boil over medium heat, stirring to dissolve sugar.
•Once mixed, remove from heat.
•In a small bowl, whisk a small amount of the hot mixture into the egg yolks.
•Pour the egg yolk mixture into the pan containing the hot mixture, whisking constantly.
•Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly.
•Remove from heat.
•Stir in coconut and vanilla.
•Cool 10 minutes.
•Pour over filling.
•Sprinkle with pecans.
•Refrigerate for 4 hours or until cold.
How to Make German Chocolate Pies | Pie Month | The Sweet Spot
#germanchocolate #pierecipe #thesweetspot
Such a versatile recipe that's perfect for after supper or with coffee for breakfast! I hope you all try this one. From my home to yours, enjoy!
Pie Dough:
2 1/2 cups(300g) all-purpose flour
1 cup(225g) unsalted butter, cold and cubed
1/4 tsp(2g) Kosher salt
2 tbsp(25g) granulated sugar
2 tbsp() unsweetened cocoa powder
6-8 tbsp(90-120ml) water
Pie Filling:
1/2 cup() chopped pecans, toasted
1/2 cup() sweetened coconut flakes, toasted
1 cup() semi-sweet chocolate chips
2 tbsp() unsalted butter
Egg Wash:
1 large egg
1 tbsp(15ml) water
Sprinkle with granulated sugar and bake off at 375 Fahrenheit() for 18-20 minutes.
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Decadent Silky German Chocolate Pie
How about a German Chocolate Pie
The best of a German Chocolate Cake on a Chocolate Pie
Printable Recipe Here:
@DarlenesTable
The Recipe
Here are the Ingredients
For 9 Inch Pie crust
Chocolate Filling:
* 4 ounces German’s Sweet chocolate, chopped
* 1 tablespoon butter
* 1 teaspoon vanilla extract
* 1/3 cup sugar
* 3 tablespoons cornstarch
* 1 1/2 cups of half and half
* 2 large egg yolks
Topping:
* 2/3 cup evaporated milk
* 1/2 cup sugar
* 1/4 cup butter, cubed
* 1 egg, lightly beaten plus 1 egg yolk
* 1 1/3 cups flaked coconut, toasted
* 1/2 cup chopped pecans, toasted
*
* For 11 Inch Pie crust
Chocolate Filling:
* 8 ounces German’s Sweet chocolate, chopped
* 3 tablespoon butter
* 2 teaspoon vanilla extract
* 2/3 cup sugar
* 6 tablespoons cornstarch
* 3 cups of half and half
* 4 large egg yolks
Topping:
* 2/3 cup evaporated milk
* 1/2 cup sugar
* 1/4 cup butter, cubed
* 1 egg, lightly beaten plus 1 egg yolk
* 1 1/3 cups flaked coconut, toasted
* 1/2 cup chopped pecans, toasted
Directions:
Preheat oven to 400 degrees.
On a lightly floured surface, roll pastry dough to a 1/8 inch thick circle; Transfer to to your 9 inch or 11 inch pie plate. Trim pastry to 1/2 in beyond rim of plate: Flute the edge.
Line unpicked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 25 minutes. Remove foil and weights: bake 4-6 minutes longer or until golden brown. Cool on a wire rack.
For filling, in a microwave, melt chocolate and butter; stir until smooth. Stir in vanilla. Ina small heavy saucepan, mix sugar and cornstarch. Whisk in whole mile. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in chocolate mixture. Pour into crust. Chill for 4 hours.
Cool pie 30 minutes on a wire rack. Refrigerate, covered until cold, at least 3 hours. Yield: 8 servings.
Toasted Coconut Instructions:
Pre-Heat oven to 300 degrees F. Lay parchment paper on a cookie sheet, Spread coconut over sheet, Cook for 13 minutes. Take out of oven and stir continue cooking and stirring for 4-5 minutes or until the color is a golden brown.
How We Make Georgie Porgy Pie - A Fudgey German Chocolate Pie
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How to Make a Chocolate Pie
How to Make a Chocolate Pie
Full Recipe:
This is might just be the MOST indulgent, and sumptuously satisfying dessert I’ve ever made. A crispy, flakey homemade pastry crust cradles a silky light and oh so rich chocolate mousse filling crowned with light pillows of whipped cream and flakes of shaved chocolate. If you’re a chocolate lover this is a MUST MAKE recipe that will definitely go into your rotation of favorite treats to whip up.
You can make the whole thing a day ahead and serve chilled but if you're doing thet I might recommend whipping the cream up just before serving for best reults.