How To make German Chocolate Brownies

HOW TO MAKE THE BEST KETO GERMAN CHOCOLATE BROWNIES!!

This brownie is sugar free, deliciously decadent with deep chocolate flavors and a coconut caramel frosting! Seriously so easy and so good!

Keto German Chocolate Brownies

These German Chocolate Brownies are rich, dark fudgy brownie topped with a to-die-for coconut pecan frosting! Named after the classic layer cake, these frosted brownies are easier to make and taste just as delicious!????

Pan size: 8 x 8 inch (20 x 20 cm) square pan


INGREDIENTS
3 large eggs at room temperature
½ cup + 1 tablespoon (130g) melted salted butter
1 teaspoon (5mL) vanilla extract
¾ cup (150g) granulated erythritol
¾ cup (75g) blanched almond flour
¼ cup + 2 tablespoons (40g) unsweetened cocoa powder (I used Dutch processed cocoa powder)
1 teaspoon (4g) baking powder
1 ½ tablespoons (23mL) cold coffee or water

1 cup (240mL) heavy whipping cream
4 large egg yolks
¾ cup (150g) powdered erythritol
¼ cup (60g) salted butter
1 teaspoon (5mL) vanilla extract
1 cup (100g) unsweetened shredded coconut
1 cup (110g) chopped toasted pecans

Bake at 350°F (180°C) for 20-25 minutes or until toothpick is clean when inserted.

Yields 16 slices (macros per slice)
NET CARBS: 2.7g
FIBER: 3.0g
FAT: 28.0g
PROTEIN: 4.9g
CALORIES: 295


#ketoserts #germanchocolatebrownies #ketobrownies
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¡Estos brownies de chocolate alemán son un brownie rico y oscuro cubierto con un glaseado de nueces de coco para morirse! ¡Estos brownies helados, que llevan el nombre del clásico pastel de capas, son más fáciles de hacer y tienen un sabor igual de delicioso! ????

Tamaño del recipiente: recipiente cuadrado de 20 x 20 cm (8 x 8 pulgadas)

INGREDIENTES
3 huevos grandes a temperatura ambiente
½ taza + 1 cucharada (130 g) de mantequilla salada derretida
1 cucharadita (5 ml) de extracto de vainilla
¾ taza (150 g) de eritritol granulado
¾ taza (75 g) de harina de almendras blanqueada
¼ de taza + 2 cucharadas (40 g) de cacao en polvo sin azúcar (yo usé cacao en polvo procesado holandés)
1 cucharadita (4 g) de levadura en polvo
1 ½ cucharada (23 ml) de café frío o agua

1 taza (240 ml) de crema batida espesa
4 yemas de huevo grandes
¾ taza (150 g) de eritritol en polvo
¼ de taza (60 g) de mantequilla con sal
1 cucharadita (5 ml) de extracto de vainilla
1 taza (100 g) de coco rallado sin azúcar
1 taza (110 g) de nueces tostadas picadas

Hornee a 350 ° F (180 ° C) durante 20-25 minutos o hasta que el palillo esté limpio al insertarlo.

Rinde 16 rebanadas (macros por rebanada)
CARBOHIDRATOS NETOS: 2.7g
FIBRA: 3,0 g
GRASA: 28.0g
PROTEÍNA: 4.9g
CALORÍAS: 295


Questi brownies tedeschi al cioccolato sono ricchi e fondenti brownie ricoperti con una glassa di noci pecan al cocco da morire! Prende il nome dalla classica torta a strati, questi brownies glassati sono più facili da preparare e hanno un sapore altrettanto delizioso! ????

Dimensioni padella: padella quadrata 20 x 20 cm (8 x 8 pollici)

INGREDIENTI
3 uova grandi a temperatura ambiente
½ tazza + 1 cucchiaio (130 g) di burro salato fuso
1 cucchiaino (5 ml) di estratto di vaniglia
¾ tazza (150 g) di eritritolo granulato
¾ tazza (75 g) di farina di mandorle sbollentata
¼ di tazza + 2 cucchiai (40 g) di cacao in polvere non zuccherato (io ho usato cacao in polvere lavorato olandese)
1 cucchiaino (4 g) di lievito per dolci
1 cucchiaio e mezzo (23 ml) di caffè freddo o acqua

1 tazza (240 ml) di panna da montare pesante
4 tuorli d'uovo grandi
¾ tazza (150 g) di eritritolo in polvere
¼ di tazza (60 g) di burro salato
1 cucchiaino (5 ml) di estratto di vaniglia
1 tazza (100 g) di cocco grattugiato non zuccherato
1 tazza (110 g) di noci pecan tostate tritate

Infornare a 180 ° C per 20-25 minuti o finché lo stuzzicadenti non è pulito quando viene inserito.

Produce 16 fette (macro per fetta)
CARBOIDRATI NETTI: 2,7 g
FIBRA: 3.0g
GRASSI: 28,0 g
PROTEINE: 4,9 g
CALORIE: 295


Ces brownies au chocolat allemands sont des brownies fondants riches et foncés surmontés d'un glaçage à la noix de coco et aux pacanes! Nommés d'après le gâteau en couches classique, ces brownies givrés sont plus faciles à préparer et à déguster tout aussi délicieux! ????

Taille de la casserole: casserole carrée de 8 x 8 pouces (20 x 20 cm)

INGRÉDIENTS
3 gros œufs à température ambiante
½ tasse + 1 cuillère à soupe (130g) de beurre salé fondu
1 cuillère à café (5mL) d'extrait de vanille
¾ tasse (150 g) d'érythritol granulé
¾ tasse (75g) de farine d'amande blanchie
¼ tasse + 2 cuillères à soupe (40g) de poudre de cacao non sucrée (j'ai utilisé du cacao en poudre néerlandais)
1 cuillère à café (4g) de poudre à pâte
1 ½ cuillère à soupe (23 ml) de café froid ou d'eau

1 tasse (240mL) de crème à fouetter épaisse
4 gros jaunes d'oeufs
¾ tasse (150g) d'érythritol en poudre
¼ tasse (60 g) de beurre salé
1 cuillère à café (5mL) d'extrait de vanille
1 tasse (100 g) de noix de coco râpée non sucrée
1 tasse (110 g) de pacanes grillées hachées

Cuire au four à 350 ° F (180 ° C) pendant 20-25 minutes ou jusqu'à ce qu'un cure-dent soit propre une fois inséré.

Donne 16 tranches (macros par tranche)
GLUCIDES NETS: 2,7 g
FIBRE: 3,0 g
GRAISSE: 28,0 g
PROTÉINES: 4,9 g
CALORIES: 295

German Chocolate Brownies #shorts

Chewy & Decadent German Chocolate Brownies

June 11th is National German Chocolate Cake Day!

Did you know that German Chocolate Cake didn't actually originate in Germany? In fact, it is of American origin.

Have you ever enjoyed this cake in brownie form? They contain all the classic ingredients from a German Chocolate Cake but packed into one deliciously sweet square. They won't last very long at your home either!

Find the full recipe @milliswillis.com
Instagram: @millis_willis

Don't forget to like & subscribe ! :)
I post new recipes every day to celebrate some of our sweeter National Holidays!
Happy Baking! :)

German Chocolate Brownies! In a snap! #brownies #dessert

This is a recipe for German Chocolate Brownies that are quick and easy and surely a crowd pleaser! German chocolate box cake mix is used as a shortcut but the homemade frosting brings it a notch! Here is the recipe…

Ingredients:
For brownies,
1 box German chocolate cake
2 eggs
1/2 cup oil
1 box instant chocolate pudding
1/2 cup chopped pecans
For Icing,
2 egg yolks
1/2 cup brown sugar
1 tsp vanilla extract
1 cup sweetened coconut
1/2 cup pecans
1/2 stick butter
1/2 cup evaporated milk

Oil spray to coat pan

Directions: Combine ingredients for brownie batter and pour in greased/ oil sprayed pan. Bake at 350 degrees for 18-20 minutes or until toothpick/knife inserted comes out clean. While brownies are baking combine remaining ingredients for the icing in a pan. Cook on medium heat for approximately 8 minuets , stirring constantly until thickened. Let icing and brownies slightly cool before icing brownies. Let cool completely before cutting. Enjoy!

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please like and subscribe for more recipe ideas! ????

German Chocolate Brownies

Yields: 32 brownies

Ingredients:
4 (1 oz.) unsweetened chocolate baking squares
1 cup butter, softened
2 cups sugar
4 eggs
1 cup flour
1 tsp. vanilla
3 cups semisweet chocolate chips, divided
2 cups sweetened flaked coconut
1 ½ cups pecans, chopped
1 (14oz.) can condensed milk



Preparation Directions:
~ Melt chocolate squares in a microwave, being careful not to burn. Stir until smooth and set aside.
~ Meanwhile beat butter and sugar until light and fluffy with an electric mixture. Add eggs one at a time beating just until blended after each addition. Add melted chocolate, beating until just blended.
~ Add flour, beating at low speed until just blended. Stir in vanilla and 1 cup of the chocolate chips. Spread into a foil lined 13 x 9-inch baking pan. Top with coconut, 2 cups chocolate chips and pecans; drizzle with condensed milk.
~ Bake at 350 degrees for 50 to 55 minutes or until center is set.