How To make German Beef Brisket

Jewish-Style Braised Brisket

Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.

Full recipe here:

INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board

Cider Braised Beef Brisket

Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

BBQ Beef Brisket Olives, Roulanden Smoker Barbecue Video Recipe, littleGasthaus

BBQ Smoker Recipe Beef Brisket German Beefrolls, Rinder Rouladen
Rinderbrust Rouladen

Beef Stew on the Stovetop [ by Lounging with Lenny ]

Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.

Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste

Don't forget to subscribe to my channel Lounging with Lenny:

Check out my other helpful food video recipes:
The Best bread Stuffing Recipe:
How to Braise Beef Short Ribs:
Beef Stroganoff:
How to Make Butternut Squash Soup Taste Better:

Accessories You Can Use (affiliate):
Dutch Oven:
Non-stick Pan:
Sheet Pan:
Capers:
Minor’s Chicken Stock and Base:
Lemon Juicer:
Clear Cutting Board:
Zip Lock Bags:
Spice Bowls:
Glass Food Storage Containers:
Food Storage Containers:
Knife set:
Glass Bowl Set:
Silicone Spatula
Kitchen Towels:
Wooden Cutting Board:
Camera EOS M50:
Soft Light:

#beefstew #beef #stew #fall #loungingwithlenny #cooking #recipes

FOLLOW ME:
INSTAGRAM:
FACEBOOK:

Hungarian Goulash (beef stew-soup)

The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.

Fall-apart beef goes without saying ????????

PRINT RECIPE:

Slow-Cooked Beef Brisket

Belly on up to the table for the best beef brisket you’ll ever taste!

Brisket is the cut of beef that comes from the lower breast of a cow and is often tough in texture, so cooking it low and slow is the way to go.

Heinen’s Meat Department is your one-stop-shop for high quality butcher shop-style meat, and their selection of brisket is no exception. CARE Certified and perfectly cut to your specifications by skilled butchers, if you plan to make this recipe, get your meat from Heinen’s.

Brisket is often used for barbecue, but it is also a very common entrée at springtime Passover celebrations because it is considered kosher.

Seared on the stove with spices, transferred to a slow cooker to braise for hours and served with an irresistibly savory onion gravy, this melt-in-your-mouth piece of meat from @ChefBillyParisi is easy to prepare and guaranteed to please every palate.

Slow-Cooked Beef Brisket

Serves 8

Ingredients
4-6 lb. Heinen’s CARE Certified beef brisket flat
3 Tbsp. Heinen’s olive oil
4 yellow onions, peeled and thinly sliced
15 garlic cloves
½ tsp. Heinen’s paprika
½ tsp. Heinen’s ground turmeric
2 cups water
2 Heinen’s bay leaves
2 Tbsp. potato starch mixed with 2 Tbsp. cold water
Salt and pepper, to taste

Instructions
1. Season the brisket well on both sides with salt and pepper. Set it aside.
2. Add the oil to a very large frying pan over medium-high heat. Heat until it begins to lightly smoke.
3. Add the brisket, fat-side-down, and sear for 4-5 minutes per side, or until browned. Set it aside.
4. Add in the onions, garlic, paprika and turmeric. Sauté over medium heat for 4-5 minutes.
5. Deglaze with 2 cups of water and cook for 2-3 minutes, releasing some of the fonds on the bottom of the pan.
6. Transfer ½ of the mixture to a slow cooker. Season with salt and pepper and add the bay leaves.
7. Place the seared brisket on top, then top the brisket with the remaining onions and garlic.
8. Slow cook on high for 4-6 hours, or on low for 8-10 hours.
9. When it is done cooking, remove the brisket and thinly slice.
10. Add the potato starch and water mixture to the leftover onion and garlic sauce. Mix until combined. It will quickly thicken.
11. Serve this gravy over top of the sliced brisket and add an optional garnish of chopped parsley.