How To make Georgia Barbecue Sauce
1 1/2 c Catsup
1 c Cider vinegar
1/3 c Vegetable oil
1/3 c Worcestershire sauce
1/2 c Brown sugar; firmly packed
3 tb Prepared yellow mustard
2 Or 3 cloves Garlic; minced
1 Lemon; cut in halves
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.
How To make Georgia Barbecue Sauce's Videos
Easy Barbecue Sauce Recipe - The Best Homemade BBQ Sauce ever
Easy Barbecue Sauce Recipe - Learn How to make the best homemade barbecue sauce ever. Make sure to check out our BBQ Essentials list for your bbq needs -
In this episode of Postal Barbecue, we want to teach you how we make our favourite GO TO BBQ Sauce. It is real simple to do and will only take you a few minutes.
You will need:
Oil, Onion, Garlic, Ketchup, Molasses, Sugar, Yellow Mustard, Cider Vinegar, chili powder, black pepper, smoke paprika and liquid smoke.
Simply combine all the ingredients together then after it has cooked for a few minutes blend it until smooth. Once it has been blended, cook down for about 5 minutes.
That's it!
What do you think of this BBQ Sauce Recipe? Let us know how you liked it in the comment section.
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The BEST Barbecue Sauce Ever--And It's SO EASY!
Are you looking for the best barbecue sauce ever? Then you're in luck! In this video, I'm sharing with you a cannable recipe for the best barbecue sauce ever.
Here's the link to the recipe:
A single batch makes about 1.5 pints, the perfect amount to add to my Brunswick Stew recipe. In this video, I'm making a double batch in order to can 6 half pints for the pantry shelf.
You will love this!
xoxo,
Carter
For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Is this the best Mustard BBQ Sauce ever?
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Original publish date: 5/21/21.
Cole makes Mustard BBQ sauce, Pat rubs some cauliflower.
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HOW TO MAKE BBQ SAUCE
In this week's episode Josh is bottling his famous BBQ Sauce recipe.
Follow along to learn how!
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Music: Jeff Kaale:
Georgia Gold Chicken
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ingredients:
Georgia Gold BBQ Sauce
1/2 cup yellow mustard
1/3 cup dijon mustard
1/4 cup cider vinegar
3 Tbsp molasses
1/4 cup honey
2 Tbsp butter
1-1/2 tsp Worcestershire sauce
1-1/2 tsp garlic powder
1-1/2 tsp black pepper
3/4 tsp onion powder
1/2 tsp cayenne
1/2 tsp dried oregano
1/4 Tsp seasoned salt
Read more at Recipe
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How to Make BBQ Sauce I Easy Recipe to make Carolina Gold BBQ Sauce
Hello everyone and welcome to Backyard Smoke, I'm your host Jame Hogan II, today we will be making one of my favorite Barbecue sauces from scratch, Carolina Gold BBQ Sauce.
The recipe I will be showing you today is just one of the many ways that you can make it. So use this as a template and add or remove certain ingredients to make it taste how you like.
Carolina Gold is a mustard based bbq sauce that has a really tangy and sweet flavor, it goes well on almost all barbecue meats. I find it especially good on pulled pork, smoked sausage and grilled or smoked chicken.
This recipe will yield about 16oz of Carolina Gold BBQ Sauce
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What you will need
Small or medium saucepan
Whisk
2 Cups of Yellow Mustard
½ Tablespoon of Kosher Salt
½ Tablespoon of Black Pepper
½ Tablespoon of Garlic Powder
½ Tablespoon of Cayenne Pepper
2 Tablespoons of Worcheshire sauce
½ cup of Apple Cider Vinegar
1 Cups of Honey
½ cup of Light Brown Sugar
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Directions
Pour in all ingredients into sauce pan
Whisk ingredients until BBQ sauce turns yellow
Place on stove at low heat, continue to whisk to avoid burning and sticking
Once sauce begins to simmer remove from heat
Once the sauce is cool poor into condiment bottle
I recommend letting sit for 24hrs, this will allow all the seasoning to fully mix together and all give all the flavors time to marry.
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What I used in this video
Plastic Squeeze Bottles from Amazon :
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