How To make Garlic Parsley Finger Sandwiches

Caprese Sandwich with Parsley and Walnut Pesto - Recipe Video 6

Today`s recipe is a Caprese Sandwich, a take on the classic caprese salad but in sandwich form! Easy, fresh and delicious with parsley and walnut pesto! I hope you like this recipe and that you give it a try!

Ingredients:

- Ciabatta Rolla
- Tomato
- Fresh Mozzarela
- Pesto Sauce

For the Pesto:

- 1/3 cup olive oil
- juice of 1/2 lemon
- 1 garlic clove chopped
- 1/4 cup walnuts
- 1/2 cup fresh parsley
- Salt and Pepper to taste

Egg Sandwich

I can't believe anyone would make egg sandwiches with anything other than soft boiled eggs! Hard boiled = rubbery little white bits in the creamy filling. No thanks!

PRINT RECIPE:

Three EASY and Delicious Tea Sandwiches!

Hello, friends! The ingredients I used for the sandwiches --- Coronation Chicken, Egg and Bacon, and Crab and Bell Pepper -- are listed below. I hope you enjoy this episode! #afternoontea

Coronation Chicken Sandwich
Ingredients for about 3 cups of filling:
2 cooked chicken breasts, shredded or finely chopped
1 tablespoon (or more, to taste) mango chutney
1 tablespoon (or more, if needed) mayonnaise
1 tablespoon sour cream
1/4 teaspoon curry powder
Brown bread, lightly buttered

Egg and Bacon Sandwich
Ingredients for about 3 cups of filling:
6 hard-cooked eggs
3/4 cup mayonnaise
2 tablespoons minced fresh parsley
2 tablespoons minced shallot (or onion)
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
5 slices cooked bacon, crumbled or finely chopped
Salt and pepper to taste
Chive Cream Cheese Spread*
Pain de Mie (French sandwich bread), buttered

*Chive Cream Cheese Spread
Ingredients for about 2 cups; leftover spread can be used as a dip for crackers or crudite:
1 8-ounce block cream cheese, whipped
2 (or more) tablespoons finely-chopped fresh chives
A pinch of salt

Crab and Bell Pepper Sandwich
Ingredients for about 1 1/2 cups of filling:
Lump crab meat from a 4-ounce can, drained
2 tablespoons minced red bell pepper
1 tablespoon finely chopped chives
1 tablespoon mayonnaise
The grated zest of a lemon
1 teaspoon fresh lemon juice
1 teaspoon (or more, to taste) Old Bay Seasoning
Thinly-sliced white sandwich bread, buttered

Pain de Mie (French Sandwich Bread) Recipe: French Sandwich Bread (Pain de Mie) Recipe:

Equipment featured in this video:
Knife Sharpener:
Blending Fork (set of 2):
Wooden Serving Tray:
Tablecloth:
Tea Strainers (set of 4):

Links are affiliate links that help to support this channel. I only recommend products that I use and love!

Kevin Lee Jacobs
Box 742
Valatie, NY 12184

Valerie Bertinelli's No-Fuss Fancy Garlic Bread | Valerie's Home Cooking | Food Network

Valerie has her food processor do all the hard work in making this extra-flavorful bread!
Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking:
Get the recipe ▶
Subscribe to Food Network ▶

Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

No-Fuss Fancy Garlic Bread
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 10 min
Yield: 8 to 10 servings

Ingredients

1/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
1/2 teaspoon kosher salt
4 cloves garlic, roughly chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano
1 baguette

Directions

Preheat the oven to 400 degrees F.

Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.

Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.

Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #GarlicBread

Valerie Bertinelli's No-Fuss Fancy Garlic Bread | Valerie's Home Cooking | Food Network

Afternoon tea sandwiches

Crackers cream cheese dip ingredients :
Garlic and herb Cream cheese (150g)
Handful of fresh parsley
Handful of cooked Bacon
Mayonnaise (1cup)
Cheddar cheese (1cup)
Onion powder (1tsp)
Garlic powder( 1tsp)

Cream cheese Cucumber sandwiches ingredients :
Cream cheese (150g)
Cucumbers (x2)
Fresh chives (1tsp)
Salt and pepper (1/4 tsp)
Garlic powder (1/4tsp)
Mayonnaise (3TBSP)
Fresh dill (1TBSP)


Prosciutto sandwiches ingredients:
Ciabatta bread (x1)
Prosciutto crodo slices (2-3 slices)
Le Roule Garlic and herb cheese (125g)
Parmesan cheese shaving
Arugula Salad leaves



Follow homefinedining@

Website:

Instagram:

Get Notification: Subscribe to my channel and check the Bell button right next to the subscribe button to get notifications when I upload new video or go LIVE.

How make a cheese,garlic and parsley sandwich

preparation of cheese,garlic and parsley sandwich