How To make Garlic, Cheese, and Nut Dip

Garlic Cheese Monkey Bread

Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.

To print the recipe check the full recipe on my blog:


Ingredients
Makes 40 small servings

Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened

Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated

For serving
Your favorite dipping sauce, for serving


1. Grease and dust with flour a 9 inch (23cm) bundt pan.

2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.

3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.

4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.

5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.

6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.

7. In another bowl mix cheddar and parmesan cheese with parsley and chives.

8. Dip each ball of dough into the butter mixture and coat with cheese mixture.

9. Place balls of dough in the prepared bundt pan.

10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .

11. Meanwhile preheat oven to 350F (180C).

12. Bake for 25-30 minutes until dark golden brown on top.

13. Remove from the oven and let cool in the pan for 5-10 minutes.

14. Remove the bread from the pan and serve with your favorite dipping sauce.



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One Like You by Eyal Kamis

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Garlic confit, sun-dried tomato and baby bocconcini focaccia

I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit

Garlic Cheese Sauce / recipe by Cake n Co

Cheddar cheese 100 grm
Milk 100 ml
Garlic paste 1 tbls
Salt 1/2 tsp
White paper 1/2 tsp
Origano 1 tsp
Mayonise 200 grm ( 1 cup)
Vineger 1 tbls

Garlic and herb cream cheese spread

What’s the first thing you think about in the morning? My first thought is breakfast and coffee, and if I can prepare breakfast by the time coffee is brewed I am a very happy person. Well, this recipe makes me a happy person because it’s ready in less than 10 minutes and it’s absolutely delicious. Garlic, cream cheese and a variety of herbs, including dill, which is my absolute favorite - this recipe will brighten your day and awaken your senses, a perfect combination. Plus, you can make your own recipe by adding or removing the spices per preference, but first try my recommendation; I believe you’ll love it!

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Irresistible Garlic Pizza Sticks with the Ultimate Blue Cheese Dip: Your Taste Buds Will Thank You!

I make pizza sticks at home very often, they are super simple and taste fantastic. Pizza sticks are flavoured with garlic and olive oil and then can be served with a delicious cheese dip, which is also very easy to prepare. I lightened the blue cheese cheese dip with yogurt and refreshed it with herbs.
If you want to learn more about this recipe or pizza check out my blogs at
#pizzalover #pizzarecipe #pizzadough #pizzasticks
#dip #cheesedip #bluecheesedip

00:38 Equipment for pizza sticks dough
01:17 Pizza sticks dough preparation
02:13 Pizza sticks dough resting time
02:30 Preparation of the pizza sticks dough for rising
03:30 Preparation for pizza sticks baking
04:32 Forming pizza sticks
05:24 Pizza sticks baking
06:05 After baking - seasoning pizza sticks
06:20 2nd batch
06:42 Blue Cheese Dip
08:49 Tasting of Pizza Sticks and Blue Cheese Dip with Sara

Ingredients for the dough
500 g plain wheat flour 00
1/4 -1/3 tsp of dry yeast
1 1/2 tsp coarse or kosher salt
375 g/ 375 ml of water

Ingredients for cheese sauce dip
Blue cheese – e.g.Gorgonzola 2-3 parts
Mayonnaise 2 parts
Yogurt 1 part
Chives 1-2 parts or try 1 part parsley or wild garlic
Ground black pepper - a few pinches
A pinch of mustard - e.g. Dijon
Milk 1 part

Roasted Garlic & Goat Cheese Dip

oasted Garlic & Goat Cheese Dip

8 ounces cream cheese at room temp
8 ounces goat cheese
1/2 cup mayonnaise (not miracle whip) ????
1 button whole garlic
1 T olive oil
2 heaping tablespoons minced chives
1 t Cavender's Seasoning
1 t onion powder
1 t Old Bay Seasoning
2 t Louisiana hot sauce

Cut 1/4 inch off off the top of the Garlic button. Place on a piece of aluminum foil and pour 1 tablespoon of olive oil over. Wrapped in foil in place in a preheated 350° oven for 1 to 1 1/4 hours.

In a large mixing bowl combine room temperature cream cheese, goat cheese, mayonnaise, chopped chives, Cavender seasoning, onion powder, old bay seasoning and Louisiana hot sauce. Mix with an electric mixer until well blended. Squeeze all of the roasted garlic out of the button and into the mixing bowl. Mix well again with an electric mixer. Serve with toast points, Triscuits, crackers or any type of chip.


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