How To make Fudgy Pecan Pie

Crème De Menthe Fudge Pecan Pie

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Tar Heel Fudge & Pecan Pie #fudgepie #sweetheartpie

Chocolate & Pecans are the stars of this EASY Fudgy Tar Heel Pie! Recipe from the Kitchen of Mary Baker. This pie is also known as Sweetheart Fudge Pie.

1 9-inch Pie Crust, preferably an All Butter Crust
1 Cup Semi-sweet Chocolate Chips
1/2 Cup Melted Butter
1/2 Cup Granulated Sugar
1/2 Cup Firmly Packed Light or Dark Brown Sugar
1/2 Cup Flour
2 Large Eggs, beaten
1 Tsp Vanilla

Bake Pie until it is puffy, handsomely brown, somewhat dry and firm in the middle Please don't overbake ????
Note: this pie can be made like a brownie without a crust. Place ingredients in a well buttered glass pie dish and bake.

Difficulty Level ⭐out of 5

#tarheelpie #fudgebrownie

Pecan Pie Recipe

This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.

RECIPE:

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PECAN PIE BROWNIES

Brownies and pecan pie come together in one. These amazing and scrumptious dessert are perfect for parties and you’ll want them all year round. So good with vanilla ice cream. I’m not a big fan of the classic pecan pie because it’s way too sweet for me.
You can use store bought boxed brownies or cake mix for the base instead of from scratch. Just follow package instructions and cooking time. It’s super quick and easy. Make them ahead and store in the fridge.

Recipe makes 18 square pieces

For the brownies layer:
2 Sticks unsalted butter-melted
2 Tbsp oil
1 Cup sugar
1 Cup brown sugar-packed
4 Eggs
1 Tsp vanilla extract
1/2 Tsp salt
1 1/2 Tsp baking powder
1 Cup unsweetened cocoa powder
1 Cup all-purpose flour

For the pecan pie layer:
2 Large eggs
1/2 Cup brown sugar-packed
1/2 Cup maple syrup or corn syrup
1/4 Cup unsalted butter-melted
1 Tsp vanilla extract
1 1/2 Cups toasted pecans-coarsely chopped

Preheat oven to 350 F/180 C.
Bake the brownies layer first for 15 minutes, remove from oven then pour the pecan layer on top and continue baking 20 more minutes. Brownies are done when you gently shake the pan and the center just barely jiggles. Let cool completely before cutting.
Oven temperature may vary so you might have to bake a little longer.

Here’s how to toast pecans video

Pecan Pie Brownies | Food Wishes

If you've ever been eating pecan pie and thought, this is great, but I wish that crust was a brownie, I’m happy to tell you that your wish is now a reality. These fudgy brownies have a pecan pie layer baked right on top, and are a must make for any and all fans of brownies and pecan pie. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Pecan Pie Brownies, follow this link:

You can also find more of Chef John’s content on Allrecipes:

How we made a Chocolate Pecan Pie!

In this weeks video we made a Dixie pie. A Dixie pie is made with chocolate and pecan filling. Hope you enjoy the video!

Chocolate fudge Ingredients:
3/4 cup cocoa powder
1 cup brown sugar
3/4 cup milk
1/4 teaspoon salt

Whisk together, bring to boil. Boil for two minutes. Then add:

2 tablespoons melted butter
2 teaspoons vanilla extract

Add 4 1/2 cups of chocolate chips or more if needed until thickens.

Pie Crust recipe:

Dry Ingredients:
2 lb. 4 oz. All purpose flour
1 1/4 lb. Solid Butter
2.5 oz. Sugar

Mix dry ingredients in a bowl until slightly incorporated.

Wet Ingredients:
In a small bowl, mix 1 1/2 tsp. Salt with 10 oz. cold water.

Then add Wet ingredients to the Dry mixture and mix until well incorporated.
Form into a ball and roll it out to create your pie shell!

Music: Beauty Is In The Eye Of The Gazer
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#dixiepie #holidaypie #bakery