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How To make Fudgy Hanukkah Cake
1 1/2 c Brown sugar; packed
1 1/4 c Flour; all purpose
1/2 c Cocoa powder; unsweetened
-sifted 1 1/2 t Baking soda
3/4 t Baking powder
1 pn Cinnamon
1 pn Salt
1 Egg
1 Egg white
3/4 c Buttermilk
3/4 c Coffee; strong
1/3 c Oil; vegetable
ICING:
1/4 c Cocoa powder; unsweetened
-sifted 4 t Sugar; granulated
4 t Cornstarch
1/2 c Milk; skim
1/4 c Corn syrup
1 t Vanilla
Edible gold glitter;-opt -or coconut In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder, cinnamon and salt. In separate bowl, beat together egg and egg white; beat in buttermilk, coffee and oil. Make a well in sugar mixture; pour coffee mixture into well and whisk just till blended. Pour into greased 8" square cake pans. Bake in 350F oven for 30 to 40 min or till tester inserted into centre comes out clean and cake springs back when pressed. Let cool in pan on rack for 20 minutes. (Cake can be frozen up to 2 months) ICING: In small saucepan, combine cocoa, sugar and cornstarch. Whisk in milk until blended, then corn syrup and vanilla. Bring to boil over medium-high heat, whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or till thickened and glossy. Let cool for 5 minutes. Spread evenly over cake. Sprinkle with glitter if using. SERVES:12
How To make Fudgy Hanukkah Cake's Videos
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Holiday Special: Celebrate and Learn How to Make Holiday Recipes (and Hear the Cast's Stories!)
In this very special holiday episode, the America’s Test Kitchen cast gets together and shares their secrets to holiday planning, favorite holiday memories, and all-time favorite holiday recipes.
Get our recipe for Beef Tenderloin:
Get our recipe for Turkey Breast en Cocotte:
Get our recipe for Porchetta:
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Learn how Julia stays organized when cooking her Thanksgiving meal, and how Bridget suggests hiding imperfect food. Hear Jack’s worst turkey disaster and what dessert Lisa calls “the most insanely delicious thing ever.”
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
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THE CUTEST HANUKKAH DESSERTS????
12 Cake Of Christmas Day 09 Hanukkah Cake | We Heart Cake
Founded by Sylvia Rosenberg, a fine artist with a passion for baking, We Heart Cake creates decadent works of art. Ever since Sylvia was a little girl, she had a love for baking and has now found the perfect combination of bringing her art into the kitchen. She has a bachelor’s degree in Fine Arts from the prestigious Ringling College of Art and Design (you can see her work at panamarosenberg.com), she remains active in the Fine Arts field and is now showing her artistic talents on the sweetest canvas...cakes!
All our cakes are made to order with only the best ingredients. Not only do they look beautiful, they taste even better! Our clients’ input is very important to us during the design process, so we work together with them to create custom cakes to fit their individual needs and personalities.
We Heart Cake can create a variety of delicious treats for your events. Aside from wedding cakes and special occasion cakes, we also offer cupcakes, cookies, cookie pops and cake pops. Choose to have your cupcakes set up in a stand, or boxed and personalized to use as party favors. Cookies can be arranged for gifts in boxes or baskets, bagged individually as favors, or be put on sticks as cookie pops!
Thing you need:
Rice Krispies Treats -
Fondant -
Fondant Tools -
Donut Cutter Set -
Fondant Roller Pin Small -
Black+Decker Matrix -
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Surprise Hanukkah Cake | RECIPE
Slice into this pound cake to reveal the Star of David! This techique is WAY more simple than you'd expect - a cake inside of a cake!
Ingredients
Blue Cake:
1 cup all-purpose flour
1 ¾ tsp baking powder
¼ tsp salt
¼ cup unsalted butter, room temperature
½ cup granulated sugar
1 tsp vanilla extract
1 large egg
½ cup milk
blue food colouring
White Cake:
2 cups all-purpose flour
3 1/2 tsp baking powder
½ tsp salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup milk
Frosting:
½ cup unsalted butter, room temperature
½ tsp vanilla extract
1 ¼ cups confectioner’s sugar
Star of David sprinkles
For the full recipe, go to my website:
Star of David Sprinkles:
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Cayla
For all of you who are amazing and have read this far, here is a clue for Cookmas Day 14’s video: Cupcakes!!
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