How To make Fudgy Bon Bons Pillsbury Winner
1 pk 12 oz. semisweet chocolate c
1/4 c Butter or margarine (1/2 sti
1 cn Sweetened condensed milk; no
2 c Flour
1/2 c Nuts, optional; finely chopp
1 ts Vanilla
60 ea Milk chocolate candy kisses,
2 oz White baking bar, or van. fl
1 ts Solid veg. shortening, or oi
Recipe by: Pillsbury Winner In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonful (use measuring spoon of dough around each candy kiss, covering completely. (this is not as messy as it seems, as the dough does not stick to your hands, it is very buttery. It does not take much dough to cover the candy. If you use too much you will have to bake a little longer) Place 1 inch apart on ungreased cookie sheets. Bake in preheated 350 deg. oven 6 to 8 minutes. Cookies will be soft and appear shiny but become firm as they cool. DO NOT OVER BAKE! Remove from cookie sheets; cool. In small saucepan, combine white baking bar and shortening;cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 6 dozen cookies. NUtrITIONAL INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr >>>>>next page carb.; 1 gr fiber; 5 gr fat; 6 mg cholesterol; 20 mg sodium. -----
How To make Fudgy Bon Bons Pillsbury Winner's Videos
Chocolate Spiderweb Tart - with yoyomax12
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Below is the recipe I ended up using and it turned out okay. Below that is the link to the original recipe.
Crust:
1 1/2 cups oreo crumbs
4 tbsp butter, melted
Filling:
8 oz cream cheese (room temperature)
1/4 cup white sugar
1/4 cup unsweetened cocoa
1/2 tsp vanilla extract
2 3/4 cups Cool Whip topping
Ganache topping:
1/4 cup heavy whipping cream
3 oz semi sweet chocolate chips
Spiderweb:
1 tbsp heavy whipping cream
2 oz white chocolate chips
Orange candy melts for spider bodies and legs and some black frosting for eyes.
Combine cookie crumbs and melted butter together and press into the bottom of a 9 spring form or tart pan with removable bottom.
Set aside.
Beat cream cheese until smooth and then beat in the white sugar.
Beat in cocoa and vanilla extract.
Beat in 2 cups of Cool Whip on low and then fold in an additional 3/4 cup cool whip.
Spread over the crumb layer.
Set aside.
Heat 1/4 cup whipping cream until very hot and pour over chocolate chips in a small bowl. Allow to sit for 2-3 minutes and then stir until smooth and glossy. Spread over the filling layer.
Place white chocolate and 1 tbsp cream in a small bowl and heat in microwave until cream is hot. Stir until smooth.
Place white chocolate ganache in a piping bag with small round tip or zip lock bag with small corner cut out and pipe a spiral shape starting from the center.
Drag a toothpick through the spiral to make spiderweb.
I made 8 of them, make more if you want smaller slices.
Make spiders as explained in video and place on tart just before serving.
This is the original recipe:
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