Golden Malted - What not to do when making a waffle
This is a simple video you can show your staff showing what not to do when making a waffle.
GoldenMalted.co.uk
Easy Waffle Recipe for One - Crisp Golden Waffle
See just how quick and easy it is to make crisp, golden and delicious waffles for one person. No need to make a big batch, this waffle recipe serves up the perfect amount!
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
1 large egg
½ cup milk (you may use cows milk, almond milk, soy milk, or coconut milk)
¼ teaspoon vanilla extract
1 tablespoon salted butter , melted
1 tablespoon granulated sugar
½ cup all purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
???? INSTRUCTIONS
1) Preheat waffle iron. Spray with non stick cooking spray or brush with melted butter.
Beat the egg in a bowl until fluffy. Add the milk, vanilla, melted butter, and sugar and mix well.
2) Whisk in the flour, baking powder, and salt and mix gently until combined. Do not overmix.
3) Pour the batter on the iron and close it. Depending on the size of your waffle maker, you might have too much batter. If so, use the little bit of remaining batter to make a second, smaller waffle.
4) Cook the waffle until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The waffle should be golden brown and crisp.
5) Lift the waffle out of the waffle iron with a pair of tongs and enjoy right away.
???? Expert Tips
A) Be sure to read the instruction manual for your waffle maker. Different waffle makers are designed to cook waffles differently.
B) Be careful not to overmix the batter. Mix the batter gently until smooth.
C) Wait for the indicator light to turn on, letting you know it is at the right temperature, before pouring the batter onto the iron.
D) Don't lift the lid of your waffle maker too soon. Wait until the waffle maker says it's okay to open the lid. As a general rule, once the steam stops coming out of the unit, the waffle should be done. Lifting the lid too soon can cause the waffle to stick to the plates.
E) Waffles are, of course, wonderful for breakfast but they can also be perfect for dessert too. Consider topping a warm waffle with fruit and a dollop of whipped cream. Sliced bananas, strawberries, or berries of any kind seem to elevate it. Take it a step further and drizzle hot fudge sauce over the top and you've got one amazing dessert.
F) If you're interested something more savory, consider making chicken and waffles. Although I'm not a huge fan of fried chicken, crispy baked chicken is fantastic paired with this recipe.
G) For this waffle recipe, I use a Belgian waffle maker and can make one waffle. The waffle maker you use might be a bit smaller. If so, you will likely have a small amount of batter left over. Use the batter to make a second smaller waffle.
???? The Ultimate Cooking For One Cookbook:
⭐ Waffle Iron and other items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:14 Preheat The Waffle Iron
00:19 Prepare Waffle Batter
00:45 Waffle Iron Indicator Light Turns On
00:48 Pour Batter Onto Waffle Iron
00:59 How to Know When Waffle is Done
01:08 Lift Waffle from Iron
01:18 Wrap Up
???? Thank you for watching!
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How to make Absolutely Golden Waffles with Lyle's Golden Syrup | Easy Waffle Recipe
Waffles have always been the home of Lyle's, 'cos they're basically a 16-room edible mansion!
Although by the time we're done with them, those fluffy cubicles are more like 16 swimming pools.
ABSOLUTELY GOLDEN living!
RECIPE
Enjoy Absolutely Golden Waffles with Lyle’s Golden Syrup, fruit, nuts and yoghurt!
Prep Time: 10 mins
Cook Time: 15 mins
Serves: 10 to 12 waffles
Ingredients:
250g plain flour
1 tsp salt
4 tsp baking powder
2 tbsp Tate & Lyle Fairtrade Cane Caster Sugar
80g melted butter
2 eggs
350ml milk
To top your waffles
Lyle’s Golden Syrup
Fruit
Nuts
Yoghurt
Directions:
1.Preheat waffle maker. In a large bowl, mix your flour, salt, baking powder and sugar together.
2. Add your eggs to the mixing bowl and beat into your dry ingredients. Once combined stir in your milk and melted butter.
3. Ladle your mixture into your waffle maker, being careful not to overfill. Leave until crispy golden brown.
4. Serve your waffles stacked with a drizzle of Lyle’s Golden Syrup and your favourite, fruits, nuts or yoghurt for a hearty start to the day.
Prince's Waffles (18) Fruit or Custard Filled Belgian Waffles with Jill Bauer
For More Information or to Buy:
1-800-455-8838, item# M47151
This previously recorded video may not represent current pricing and availability.
TESTING Cheap Vs Expensive WAFFLE MAKERS! #shorts
Crispy and Fluffy Waffles Recipe (with Sweet Rice Flour)
Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart from regular flour waffles. Additionally, the slight gooeyness in the middle gives them a subtle taiyaki-like texture that you won't want to miss. Once you try these waffles, sweet rice flour might become a staple in your pantry.
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Get the full recipe:
INGREDIENTS (2 waffles)
Wet Ingredients:
1 egg
½ tsp (2g) vanilla extract
3 tbsp (38g) canola oil or any neutral oil
¾ cup (177g) drinking water
Dry Ingredients:
1 cup (169g) sweet rice flour (Mochiko)
¼ cup (35g) cornstarch (a little less for softer waffles)
2 tsp (7g) baking powder
2 Tbsp (27g) sugar
½ tsp (3g) salt
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