How To make Fruity Couscous
2 tb Butter
1 c Couscous steeped in 1 1/4
c Boiling Water for 15 minutes 1/3 c Currants or raisins soaked
In 2 TB rum 2 ts Sugar
Salt and freshly ground Black pepper 1/2 c Chopped walnuts -- pecans or
Sliced Almonds Sour cream or plain yogurt For garnish Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:46:04 -0500 -----
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Moroccan Fruity Cous Cous
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Grilled lamb chops with mint and fruity couscous
Go on, let your exotic side out and try this classic with a twist. With Farm Quality Assured Lamb Chops, this fresh dish is a sure way of wetting your appetite on the barbecue/grill and for dinner parties.
How to make FRUITY COUSCOUS for babies from 7months.
Quick & Easy Moroccan Couscous (Vegan)
This delicious couscous is delicious, healthy and ridiculously easy to make. Use it as meal prep for the week, it stores really well in tupperwares :) Or use as a side dish for some more moroccan veggies!
Ingredients:
2 tablespoons extra virgin olive oil
½ red pepper (small dice)
1/2 red onion (small dice)
1 small courgette (small dice)
1 tsp salt
1 cup dried cous cous
¼ cup raisins
1.25 cups of boiling water
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1 tsp turmeric
1 tsp black pepper
2 cloves garlic (grated)
2 tbsp lemon juice
1 tbsp extra virgin olive oil
1 cup grated carrot
1 cup canned chickpeas (rinsed and drained)
1/2 cup of fresh coriander (chopped)
1/2 cup fresh mint (chopped)
1/2 cup fresh parsley (chopped)
Pinch salt
1/2 cup toasted flaked almonds
1/2 cup pomegranate seeds
Method:
1 Scatter the red pepper, red onion and courgette on a baking tray. Drizzle with the olive oil and sprinkle over the salt. Bake for 20 minutes at 180℃
2 Meanwhile, in a small bowl whisk the cumin, ground coriander, cinnamon, turmeric, black pepper, grated garlic, lemon juice and olive oil with the boiling water. Pour over the dried cous cous and raisins (in a large mixing bowl). Cover with clingfilm and leave to stand for 10 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
3 Add the chickpeas, grated carrot and fresh herbs (reserving some herbs for garnish) and give everything a good stir.
4 Scatter over the almonds, pomegranate and remaining herbs and serve.
BOSH!
The BEST Couscous you will EVER Taste | Spanish Couscous Recipe
EPISODE #503 - How to Make Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe
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FRUITIGE KIP COUSCOUS SALADE/FRUITY CHICKEN COUSCOUS SALAD/RECIPE/RECEPT/IKRAME.BOUU
Recept voor 5 personen:
1 Hele kipfilet
200 gram mini asperges
1 limoen
185 gram granaatappel pitjes
430 gram witte kaas
20 snoep tomaatjes
5 snoep komkommers
40 gram rucola sla
1 grote mango
1 avocado
275 gram couscous (lassie)
olijfolie
water
kipkruiden (verstegen)
bruschetta mix (xenos)
chili vlokken (verstegen)
poultry seasoning (badia)
zout
bakboter
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Recipe for 5 people:
1 whole chicken breast
200 grams of mini asparagus
1 lime
185 grams of pomegranate seeds
430 grams of white cheese
20 candy tomatoes
5 candy cucumbers
40 grams arugula lettuce
1 large mango
1 avocado
275 grams couscous (lassie)
olive oil
water
chicken seasoning (verstegen)
bruschetta mix (xenos)
chili flakes (versvers)
poultry seasoning (badia)
salt
baking butter