How To make Fritters and Deep Fried Foods
Fritter Batter: 1 C. all-purpose flour**
1 Tsp. baking powder
1 Tsp. salt***
2 eggs
1/2 C. milk
1 Tsp. vegetable oil
1 Thin Batter:
1 C. all-purpose flour**
1 Tsp. baking powder
1/2 Tsp. salt***
1 egg
1 C. milk
1/4 C. vegetable oil
Prepare food to be fried (see suggested foods below). Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with chopped or shredded foods; use Thin Batter when you want to retain shape of food. Heat vegetable oil (2 to 3-inches) in deep-fat fryer or kettle to 375 degrees. Beat batter ingredients in bowl with hand beater until smooth. To prepare fritters: Stir about 1 cup suggested food into Fritter Batter; drop by level tablespoonfuls into hot oil and fry until completely cooked, about 5 minutes. Drain. Suggested foods for fritters: Chopped cooked shrimp or ham, cubed luncheon meat, corn, chopped apple or banana, pineapple cubes. To deep-fry foods: Coat suggested food with flour. Dip food into Thin Batter with tongs or fork, allowing excess batter to drip into bowl; fry in hot oil until golden brown. Drain. Suggested foods for deep-frying: Whole shrimp, scallops, oysters, fish fillets, chicken pieces (partially cooked ), cutlets, eggplant slices, cauliflowerets, onion rings, zucchini slices, pineapple slices, bananas (cut into fourths), apple slices and apricot halves. **If using self-rising flour, omit baking powder and salt. ***If adding salted foods to the batter, omit salt.
How To make Fritters and Deep Fried Foods's Videos
Super Crispy Fried Banana Fritters - Vietnamese Street Food
Super Crispy Fried Banana Fritters - Vietnamese Street Food
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바나나튀김 (Chuối chiên / Fried Banana Fritters) VND 10,000 / USD 0.43
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????196D Xóm Chiếu, Phường 14, Quận 4, Thành phố Hồ Chí Minh 80000 베트남
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#바나나튀김 #friedbanana #Chuốichiên
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Pakora (Indian Vegetable Fritters)
How to make vegetable fritters irresistible…… make Pakora!! These Indian vegetable patties are spiced with curry flavours then fried until golden and crispy. They can be made with virtually any vegetable so use this pakora recipe as a base to make as your own.
Serve as a starter for an Indian meal, a light meal, or pass them around as canapés at your next gathering!
PRINT RECIPE:
Crispy Vegan Fried Chicken
It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! Anthony thought I bought him KFC when he saw the tray haha!
These are a great substitute and are my take on vegan fried chicken.
Drop a comment and tell me what you think!
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#friedfood #veganchicken #veganfood #mushroomrecipe #veganrecipes #veganlife
CRISPY GOLDEN FRIED PRAWNS | GOLDEN FRIED SHRIMP RECIPE | FRIED SHRIMP
Crispy Golden Fried Prawns | Golden Fried Shrimp Recipe | Crispy Fried Shrimp | Crispy Prawns Fry | Fried Shrimp Recipe | Batter Fried Shrimp | Batter Fried Prawns | Crispy Fried Prawns | Panko Fried Shrimp
Ingredients for Golden Fried Prawns:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Prawn or Shrimp - 450-500 gms (shelled and deveined)
Marinate Prawns with :
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
Ingredients for coating the prawns:
- All purpose flour (Maida)- 1 US cup measure seasoned with a pinch of salt and pepper powder.
- Whisked eggs-2
- Panko Bread Crumbs- 1.5 US cup measure
-Salt- 1/4 tsp
- Pepper Powder- 1/4 tsp
Other Ingredients:
- Oil for deep frying
Preparation:
- Clean and devein the shrimps/prawns and make diagonal cuts on the inner side at 3 places to prevent the prawns from curling up.
- Marinate the prawns with salt and pepper powder and set aside for 30 mins in room temperature.
- Take 3 glass containers.
- Add the all purpose flour, whisked eggs and the Panko bread crumbs in each
Process:
- Firstly add the marinated prawns/shrimp in the bowl of all purpose flour and dredge these completely to coat them with the all purpose flour.
- Take the shrimp one at a time and add them in the whisked egg.
- With your left hand coat the shrimp with the whisked eggs and drop them in the bowl containing Panko bread crumbs.
- Now with your right hand coat the shrimp with the Panko breadcrumbs pressing it well to make it stick.
- Arrange in a plate. Repeat till all are done.
- You can arrange in 2 plates and keep these in the freezer for minimum 1 hour.
- You can also freeze this longer and fry later.
- Heat oil till medium hot and add the coated prawns. Do not crowd the pan.
- Do not stir for 1 minute and then stir and fry till golden in colour.
- Fry for a total time of 4- 5 mins on medium heat.
- Fry till they are crisp and golden brown
- Fry the rest in the next batch.
- You may also not fry all the shrimps and keep them frozen and fry later as required.
#goldenfriedprawns #goldenfriedshrimp #crispyfriedshrimp #shrimpfry #friedshrimp #crispyfriedprawns #friedshrimp #spiceeatsrecipes #spiceeats
Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????
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Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil
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WATCH NEXT:
✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:
✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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APPLE FRITTERS | Easy, Amazing,Delicious!! ????❤️
I can’t get enough of these!! These APPLE FRITTERS are beyond delicious, the are so easy to make and you will thrill your family and friends with them. These APPLE FRITTERS remind me so much of my childhood, always my favorite selection at the bakery or donut shop. They are simple and made with ingredients most of us have at home. I hope you try this delicious recipe.❤️????
INGREDIENTS _________
2 Honey Crisp apples (or other)
1 2/3 C. All purpose flour
3 1/2 Tbsp Sugar
2 1/2 tsp baking powder
3/4 tsp Salt
3/4 tsp Cinnamon
Pinch nutmeg
2 large eggs
2 tsp vanilla
1/2 C. Milk (you can add a little more if you want)
2 Tbsp melted cool butter
2 C. Canola oil (as needed)
Cook apples ingredients _________
2 Tbsp Sugar
1/4 tsp cinnamon
2 Tbsp butter
1/4 tsp vanilla
Glaze_____________
2 C. Powdered Sugar
1/4 C. Milk (or Less)
1/2 tsp vanilla
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#applefritters
#dessert
#rachelcookswithlove