Fried Pickles & Roundhouse-Kick Sauce | Southern Living
There’s only thing better than fried pickles and that’s fried pickles dipped in our Roundhouse-Kick Sauce. So, you thought ranch dressing was the end-all when it came to dippable condiments?
Get the recipe:
Ingredients:
ROUNDHOUSE-KICK SAUCE
1/2 cup mayonnaise; 2 tablespoons chili sauce; 1 tablespoon ketchup; 1 1/2 teaspoons white vinegar; 1 1/2 teaspoons Sriracha chili sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon smoked paprika; 1/4 teaspoon kosher salt; 1/4 teaspoon dry mustard; 1/8 teaspoon black pepper
FRIED PICKLES
1/2 cup whole buttermilk; 1 teaspoon black pepper; 1 (16-oz.) jar dill pickle chips, drained; 1 1/2 cups finely ground cornmeal; 1/2 cup (about 2 1/8 oz.) all-purpose flour; Canola oil
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Deep Fried Dill Pickle on a Stick! (Picklesicles)
If you're a fan of dill pickles, then you'll love this recipe! It's easy to make and it tastes great – perfect for parties or snacks! So be sure to watch this video and get started on making your own picklesicles! Deep Fried Dill Pickle on a Stick! (Sheila calls them Picklesicles)
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Make the batter fairly thin and grind your Doritos really fine
and the batter will stick a lot better. Also make sure the powdered Doritos get in to all the cracks of the dill pickle!
Start with long slender dill pickles.
Cut off the end that was connected to the vine.
Run a skewer full length and cut the pickle in a spiral.
Make a batter with the following stuff:
1 & 1/2 cups of buttermilk
1 cup all purpose flour
1 tbsp. baking soda
1 tbsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 egg beaten
Mix well with a whisk...
Dip pickles in the batter and then in to the powdered
Doritos and deep-fry for 2 minutes!
Drizzle with ranch dressing! Enjoy!
How to Make Southern Fried Pickles
❤️ SUBSCRIBE: Fried Pickle Time! I use to think I didn’t like fried pickles until I made them this way! Man, these things are addictive! I can smash an entire plate in seconds flat smh. The crispy, golden breading is so perfectly seasoned! The spiciness of the coating, the saltiness of the pickles and the tangy, sweetness of the sauce…HEAVEN!!
Southern Fried Pickles has quickly become one of my favorite appetizers!
What’s your favorite appetizer???
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PRODUCTS IN VIDEO:
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Air Fryer Fried Pickles Recipe
Fried pickles are the ultimate appetizer and snack time cure. They're perfect for game day watching and can even be used to deck out burgers! If you've been avoiding them due to those pesky calories and the greasy mess they leave behind, Air Fryer Pickles are the solution!
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You can print out the recipe here:
These fried pickles are going to be gorgeously golden, extra crispy, and even though we’re ditching the deep fry, we do certainly not ditch any of the flavor. This is all thanks to my special spice blend, and the perfect temp and cook time combo!
These air fryer fried pickle chips are above and beyond, and in today's video, I'll be showing you how to perfect them! They come together super quick and easy, and it all starts with some sliced pickles and a dredging station.
Here's what you'll need:
1 (24-ounce) jar sliced pickles
1 cup all-purpose flour
2 1/2 teaspoons Kosher salt, separated
3/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon mustard powder
2 large eggs
3 cups panko breadcrumbs
nonstick cooking spray (Avocado, canola, or vegetable oil preferably in an aerosol can), about 2 tablespoons
1. Set Up the Dredging Station - Have ready three shallow bowls or trays for a dredging station. In the first tray, whisk together the flour, 1 teaspoon salt, garlic powder, paprika, and mustard powder. In the second tray, whisk together the eggs with 2 tablespoons of water. In the third tray, mix together the panko breadcrumbs and 1 1/2 teaspoon of salt.
2. Dredge the Pickles - Fully coat each pickle in the seasoned flour and shake off the excess. Submerge in the egg mixture, allow excess to drip off, and then transfer to the tray of panko. Coat thoroughly with the panko, applying gentle pressure as needed to ensure the coating adheres. Transfer to a rimmed baking sheet.
3. Spray With Cooking Spray - Once you have all of the pickles coated, transfer them to a large, rimmed baking sheet and mist the tops and sides with the nonstick cooking spray. Flip the pickles, and mist the other side.
5. Air Fry - Add a single layer of pickles to the basket of the air fryer and cook at 400°F for 5-6 minutes. Remove the Air Fried Pickles, and repeat with the remaining pickles.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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