Thai Chicken Fried Rice Recipe ข้าวผัดไก่ - Hot Thai Kitchen
I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. You can feel free to replace the kale with other greens of your choice! It's also super quick and easy to make!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
GOONG PAD PONG KRA REE - The Royal Budha Signature Dish
Chef Sanya invites you to The Royal Budha - Thai Restaurant to taste our Signature Dish GOONG PAD PONG KRA REE - Wok fried prawns with Thai chili oil and turmeric powder.
Enjoy tasty DIM SUM @The Royal Budha every Friday!
Website:
Shrimp Fried Rice with Curry Powder | Thai Food | ข้าวผัดกุ้งผงกะหรี่
Shrimp Fried Rice with Curry Powder | Thai Food | ข้าวผัดกุ้งผงกะหรี่
1-2 serve
1. Rice 1 1/2 cup.
2. Shrimp 150 g.
3. Egg 1
4. Milk 2 tbsp.
5. Garlic 1 tbsp.
6. Oyster sauce1 tbsp.
7. Soy sauce ¼ tbsp.
8. Sugar 1 tsp.
9. Curry powder ¼ tbsp.
10. Spring onion ¼ cup.
11. Onion ¼ cup.
12. Chinese celery 2 tbsp.
13. Chili paste 1 tbsp.
14. Red chili 1 tbsp.
15. Oil 1 tbsp.
The Original Thai Basil Stir Fry (Pad Kra Pao)
Thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway:
SEE ALSO:
Mortar & Pestle I Used (affl.):
Holy Basil Chicken Stir Fry (my first pad kra pao video):
Crispy Fried Egg Salad Recipe:
Here's the original version of pad kra pao (aka pad krapow). The Thai holy basil stir fry is a popular dish, but the version you've had is probably a modern variety. Here's the way this dish used to be: simpler, easier, but still just as delicious.
00:00 Intro
00:42 Prepping for pad kra pao
01:41 Holy basil, Thai basil, or Italian basil
02:26 Cooking pad kra pao
07:08 How to make crispy fried egg with runny yolk
08:39 Making prik nam pla and tasting
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WRITTEN RECIPE:
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----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
I learned How to cook The Famous (Thai Food) - Pad Pong Karee Gai
It was a great experience to cook one of the most famous Thai cuisine called Pad Pong Karee Gai, which basically means stir fried yellow Curry Chicken.
This dish features obviously Chicken ( I used Chicken Breast) that is cooked together with a curry sauce made of yellow curry powder, eggs, milk, and a few Thai sweet and savory sauces. I enjoyed every second of the cooking process which I will cherish forever. Thanks For watching and Please don’t forget to like and subscribe to my channel for more amazing videos like this.
Thank You
@iamfortunate
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Please watch: Myeongdong Food & Shopping Street Before The Pandemic l 전염병 전 명동 쇼핑 거리
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Yellow Curry Powder Stir Fry With Seafood or Seafood Pad Phong Karee
The yellow curry powder stir fry with seafood is another traditional Thai food that is popular in nearly all Thai restaurants. It is a very tasty and flavorful recipe that can be made with crab, shrimp, squid, or mix seafood whatever you prefer!! Very easy and quick recipe!! Best served with hot delicious Jasmin Rice!!
Recipe right below????????????
1 cup of shrimps, pilled shrimps
1 cup of squids, cut it as a bite pieces
2 raw eggs
1 cup of chopped onion
1 cup of chopped green onion
1 cup of chopped celery, (only younger leaves if you bought big stalk)
6 groves of chopped garlic
2 sliced sweet mini pepper
Thai chilies ( optional)
150 ml of evaporated milk ( either sub to half and half milk)
1 tbsp of chilies paste ( if you can't find Thai brand it is fine use the same brand as me)
2 tbsp of yellow curry powder
2 tbsp of oysters
1 tbsp of sugar
1 tbsp of fish sauce
1 tbsp of golden mountain soy sauce
INSTRUCTIONS
Step 1: Turn on stove to high heat, put pan on stove, and heat vegetable oil.
Step2: Add chopped garlic. Stir garlic until its lightly browns.
Step 3: Add seafood and stir until 80% cooked.
Step 4: Add the sauce mixture. Stir until sauce thickens.
Step 5: Add vegetables and chilies and stir until vegetables 50% cooked.
Step 6: Taste to see if you want to add more sauce, etc.
Step 7: Enjoy!!
Hope you enjoy!!! Please like, subscribe and comment. Thank you.
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The Music ????????????
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#thaifood #yellowcurry #curry