Southern Fried Apples
Fresh sliced apples cooked in a butter, brown sugar, and cinnamon syrup. Full recipe:
Easy Pork Chops With Apples And Onions | Apple And Onion Pork Chops
Pork Chops With Apples And Onions - These Apples and Onions Pork Chops are the epitome of fall. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. This easy pork chops recipe, in 30 min, will be ready in your table.
Ingredients
- 4 (5 oz.) 3/4-inch thick boneless pork chops
1/2 cup chicken broth*
1/2 cup apple cider
1 1/2 tsp dijon mustard
1/2 tsp ground cinnamon
1/8 tsp ground allspice
Salt and freshly ground black pepper
1 Tbsp olive oil
2 Tbsp butter
2 medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), thinly sliced
1 small red onion, thinly sliced
1 1/2 tsp sage
1 1/2 tsp minced fresh rosemary
Instructions
Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients.
In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. Set aside.
Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total).
Once oil is shimmering add pork chops. Sear until browned on bottom, about 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 - 5 minutes longer.
Transfer pork chops to a plate and cover with foil to keep warm. Melt butter in same skillet over medium heat.
Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Pour in broth mixture and season with a little salt as desired.
Let simmer until reduced by about half, stirring occasionally, about 2 - 3 minutes. Return pork chops to pan and spoon mixture over chops. Serve warm.
*For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. Stir frequently.
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Apple Pork Chops with Caramelized Onions | What's for Dinner?
If you're wondering what's for dinner? these apple pork chops with caramelized onions are perfect. And yes...it's as easy as it looks and totally delicious. Here's the link to a full video where I show how to make them:
Share Apple Pork Chops with Caramelized Onions | What's for Dinner? with this link:
About this video: In Apple Pork Chops with Caramelized Onions | What's for Dinner? @homemakingwithdenise makes a delicious dinner using bone in pork chops, apples, and onions. She learned about this recipe from Mary at Mary's Nest and has since made it several times for her family. See a long form version of the video with ingredients with this link:
See the tutorial from Mary's Nest with this link:
#appleporkchops #carawaycookware #preppingwithdenise #aprondiva #africanamericanhomemaker #blackhousewife #homemakingwithpurpose#traditionalhomemaker #thisandthatwithdenisejordan #africanamericanhomemaker #blackhousewife #homemakingwithpurpose
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Bacon Fried Apples | Delish
Get the full recipe from Delish:
INGREDIENTS
4 slices bacon
6 tart apples, peeled, cored, and sliced
juice of half lemon
1/4 c. brown sugar
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
Biscuits, for serving
DIRECTIONS
1. In a large skillet over medium heat, cook bacon until crispy. Drain bacon slices on paper towels but reserve fat in the pan.
2. Add apples, brown sugar, cinnamon, ginger and nutmeg to the skillet and toss to coat in bacon fat. Cook, stirring often, until the apples are tender and caramelized, 5 to 10 minuets. Squeeze lemon juice over apples and season to taste with salt.
3. Serve warm.
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~ chicken baked with apples & onions ~
The aroma of this baked chicken will make your mouth water. I hope you give it a try. Extras freeze beautifully! Enjoy.
DIRECTIONS:
2 - 3 pounds of chicken, turkey parts, pork ribs, chops or roast, whatever your preference. Wash, trim and pat dry. Season well with salt and fresh ground black pepper. Brown lightly in a little oil (about 1 1/2 tablespoons) in a Dutch oven or heavy sided pot. Season with poultry seasoning, and as much dried rosemary as you like. Marjoram would be my first choice, but it is almost impossible to find. Now top the meat with your aromatics: 1 large apple, skin-on, washed, cored, cut into large cubes. 1 medium onion, cut into large chunks. 1 rib of celery, cut into large pieces. Two slices of orange ( cut from the top and bottom works well...eat orange or air dry for later use). Cover with a tight fitting lid and bake in a preheated low oven. About 325F for 45 minutes. Check for doneness and continue cooking until meat is tender. Remove lid. Baste the meat with pan juices and continue baking for another 15 minutes or so, just to get some color. Remove meat from pot and keep warm. Strain the pan juices and discard the aromatics. Combine 2 tablespoons flour with 1/2 cup of cold water to make a slurry. Add to pan juices and cook over medium heat on stovetop, stirring constantly, to make the gravy. Be sure to scrape all the little brown bits from the bottom and sides of the pot...lots of flavor there. If the gravy is too thick, thin it with a little bit of cold water at a time, until it is the consistency you like. Taste for seasoning and serve with your favorite side dishes.
Easy Lemon by Kevin MacLeod.
Onions And Apples - Great Depression Era Recipe
This is a recipe for Onions and Apples that was eaten during The Great Depression. Onions and apples are items that many families had on hand through the winter. They are fall crops that could easily be stored in cold cellars and kept through the winter. They are full of vitamins and minerals and anti-oxidants.
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