quick-cooking 1/4 teaspoon salt 3 tablespoons margarine 1 batch pie dough, enough for 9" double pie crust Wash rhubarb, cut away any tough parts and chop into small pieces. Slice the strawberries and add to rhubarb. Mix the remaining ingredients and add to fruit. Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries. Pour mixture into 9-inch pie crust, dot with margarine and cover with second crust. Cut slits in top crust. Bake in preheated 375-degree oven for 50-55 minutes. Cover pie with aluminum foil tented over it during first 30 minutes, removing to allow crust to brown during the last part of baking. About 10 minutes before done, brush on warm milk and sprinkle top crust lightly with sugar if desired.
How To make Fresh Strawberry Rhubarb Pie's Videos
Spring Picnic Strawberry Rhubarb Pie Recipe
You can make this pie in the spring when fresh strawberries and rhubarb for the filling is in season. Bring the top-crusted dessert on a picnic or enjoy a slice on your front porch.
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Easy to Make Homemade Strawberry Rhubarb Pie Recipe - YUM
Looking for a way to use up your rhubarb and strawberries this summer? Looking for a homemade dessert recipe? Try this easy to make strawberry rhubarb pie with the step by step how to tutorial!
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Easy Classic Strawberry Rhubarb Pie
Learn how to make Easy Classic Strawberry Rhubarb Pie in just a few steps. See the full recipe:
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STRAWBERRY RHUBARB PIE
This sweet and tangy strawberry rhubarb filling is packed with fresh summer flavors. It’s all wrapped in a beautiful flaky pie crust and baked to perfection. See how easy it is to make this gorgeous lattice pie.
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Fresh Strawberry Rhubarb Pie Recipe. Easy Vegan Strawberry Rhubarb Pie recipe with Brighten Day.
Fresh Strawberry Rhubarb Pie Recipe. Easy Vegan Strawberry Rhubarb Pie recipe with the Brighten Day.
Easy No Chill 3 Ingredient Vegan Pie Crust Recipe:
3 cups Strawberries 3 cups Rhubarb 1+1/3 cup sugar 2/3 cup flour
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Sensational Strawberry Rhubarb Pie With Frozen Fruit
Sensational strawberry rhubarb pie with frozen fruit is a flavorful blend of juicy strawberries and tart rhubarb in a flaky bottom crust. The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. A rhubarb looks like pink celery. Its stalk form with the leaves on its end. Also, it is not edible when raw because it is usually cooked down and sweetened. That is why both strawberry and rhubarb works perfectly together! It is a delicious and healthy dessert that everyone will love, especially this Summer.