How To make Fresh Morels with Apples and Butter Noodles

Gordon Demonstrates How To Make Caramelised Apples & Pears | The F Word

Gordon Ramsay's caramelized apples and pears with ice-cream.

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Master the Art of Beurre Blanc: Learn the Simple and Fast Technique for Perfection Every Time

Learn the easy and fast method on how to make a Beurre Blanc at home. I also explained the difference between the Beurre Blanc and Beurre Nantais.
????‍???? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:

????????INGREDIENTS????????
200 grams butter ( salted or unsalted)
50 ml dry white wine
25 ml white wine vinegar
30 grams shallots
50 ml cream (heavy cream)
salt and white pepper to season
a pinch of cayenne pepper (optional)

the shallot can be discarded or kept in the sauce ( it is up to you)
if you keep the shallot I would advise cooking them first in 50 ml fish fumet then start the reduction

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Quality French homeware:

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????️ Spread the word about the channel and the website

???? Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

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The Mauviel pan I use plus good copper models:

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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Wild Turkey Pot Pie with Morels, Homemade Dough and Apple Pie Dessert (#1007)

Pull out your ramekins, we’re making Wild Turkey Pot Pie! A twist on a classic recipe packed with flavor (and even use morel mushrooms instead of potatoes if you have them!) Make your own pie dough to stuff and use it again for dessert with some crunchy, gooey, flakey Apple Buckets.

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Michigan Wild Turkey With Morel Mushrooms

Turkey Breast, Pounded to approximately 1/8 of an inch thick. Any white breasted game bird will work

Flour to dredge

3TB Butter

¼ Cup finely diced onion

Morel mushrooms, as many as you would like to add. Alternatively any mushroom of your choice will work

1/3 Cup Madeira or Marsala wine

2/3 Cup chicken stock

2/3 Cup heavy cream

½ TB Dijon mustard





Salt both sides of turkey breast and dredge through flour
Heat a big enough non stick pan to hold the amount of turkey you will be cooking over medium high heat
Add butter and swirl around pan to coat
Place salted and floured turkey breast in the pan going away from you so not to splatter hot butter on yourself. That will hurt. Trust me
Once all meat is in pan give the pan a good shake and reduce to medium
Once the turkey has browned on one side and cooked through 2/3 of the way flip over
Once flipped over add the onions and mushrooms
Once turkey is cooked through remove from pan and set aside
Deglaze with the Madeira
Boil for 20 seconds
Add stock and boil for 30 seconds
Add cream and bring to a boil
Reduce to a simmer
Reduce sauce by half
Whisk in Dijon
Add turkey back to pan and heat back up until sauce is thick enough to coat the back of a spoon
Place turkey on plate
Place sauce over turkey
Enjoy!

Mushroom Gravy

This is an easy to make Mushroom Gravy that will elevate anything you douse it with. It's a gravy recipe made from scratch without drippings. Use for it as a sauce for steak, chicken, schnitzel, sausages, chips, or even steamed vegetables. Toss with shredded chicken then stuff into hot rolls to make the ultimate CHICKEN ROLLS!

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Chicken with Morel Mushroom Sauce | The F Word

Gordon Ramsay's recipe for poached chicken with morel mushroom sauce on The F Word. Includes how to prepare the chicken .

#TheFWord #GordonRamsay #Food #Cooking .