Fig Cake [4K VIDEO]
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Fig cake is a simple and quick cake that you can make in the fig season for your family.
Dried figs are available to us all year round, but if you are a bigger fan of fresh figs, you will agree that their taste is something special.
In addition to being healthy and healing, they can be a perfect treat when you feel like eating something sweet.
Fresh figs are delicate and can’t stand for long, and this is one way to use them and make candy for the whole family.
Fig cake is the best combination of cakes and fresh figs for one, Sunday afternoon…
Ingredients for 8 servings:
▸2 eggs
▸8.45 oz yogurt
▸4 tbsp butter
▸6 tbsp sugar
▸pinch of salt
▸1 orange only grated peel
▸1 tsp vanilla
▸12 tbsp semolina
▸2 tsp baking powder
▸8 fresh figs halfed
#FigCake #FigDesserts #CleverChefRecipes
Trudy Austin's Ocracoke Fig Cake | The Key Ingredient with Sheri Castle
Sheri Castle joins Trudy Austin in the kitchen and learns the secrets to her prize-winning Ocracoke fig cake. Figs are so important to Ocracoke life that the town hosts an annual fig festival that includes recipe contests, including a traditional fig cake category, which Trudy Austin (a ninth-generation Ocracoker) has won more than once.
The Key Ingredient with Sheri Castle
Renowned food writer & cooking teacher Sheri Castle celebrates beloved ingredients, tracing their journeys from source to kitchen. Sheri introduces us to local farmers, growers, fishermen and chefs & shares approachable home cooking recipes.
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What to do with fresh figs? MAKE FIG CAKE!
I got some fresh figs from our local farmers market. I found this recipe for a cake that is absolutely delicious!! I do tweak as usual and will note my changes.
Recipe from the Healthy Cooking Blog
INGREDIENTS:
1/3 cup canola oil
1 1/2 cups sugar
1 teaspoon vanilla extract
3 eggs (My change: I added an extra egg and left out egg white)
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
1 cup coarsely chopped fresh figs stems removed
1/2 cup chopped pecans
Glaze:
INGREDIENTS
1/4 cup sugar
2 teaspoons light corn syrup
1 tablespoon butter
1/4 cup buttermilk
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven 350°F. Coat Bundt pan with nonstick cooking spray.
In mixing bowl, cream oil, sugar, and vanilla. Add eggs and egg white, one at a time, beating well after each addition until creamy.
In small bowl, combine flour, baking soda, and cinnamon. Add flour mixture to sugar mixture, alternating with buttermilk and ending with flour. Beat after each addition.
Stir in figs and pecans. Bake 40-45 minutes, until top springs back when touched. Then, let cake cool 10 minutes and then invert onto serving plate. Next, pour Glaze (recipe follows) over hot cake.
GLAZE INSTRUCTIONS:
In small nonstick pot, combine all glaze ingredients except vanilla and bring to boil 4 minutes over medium heat, stirring constantly. Add vanilla and pour over hot cake
Up-Side Down Fig Cake l Fresh Fig Cake l BakewithShruti
#upsidedownfigcake #freshfigcake
Move over, pineapples. There’s a new upside down cake in town.This Upside Down Fig Cake is an elegant taste treat with high nutrition value.
I love this cake when it’s warm and the figs are nice and soft but still slightly chewy and the cake is fluffy and tender. Do try this gorgeous cake as figs are in season.
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Ingredients
for sauce
2tbsp unsalted butter
2 brown sugar ( you may replace it with regular sugar.)
1tbsp Honey
for cake
4tbsp Unsalted butter
4-5 Fresh Figs
3/4 Cup Refine Flour
3/4 tsp baking powder
3tbsp Sugar
1/8tsp Salt
1/4 Cup Milk
Method
• Grease a loose bottom pan.
Line it with butter paper.
• Heat butter in a pan and add brown sugar & honey. Once sugar melts, pour the batter in the prepared pan.Arrange the sliced figs,cut side down, over sugar mixture. Keep it aside
• In a bowl, beat the remaining 4 tablespoons butter with sugar and vanilla until its light & fluffy.
• Add the egg and combine it well.
• Add all dry ingredients, alternating with the milk to maintain the consistency • Spoon the batter evenly over the figs.
Bake the cake at 180 deg for 30 to 35 mins. Inserted a skewer in the center and check if it comes out clean. Unmould the cake when cooled.
Serve warm the gorgeous and flavourful cake Sprinkled with Love ❤️
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How to make a Fresh Figs Cake
If you look for a fig cake recipe, just make this fresh fig cake and enjoy it!
It's lovely for dessert, mid-afternoon snack, or even breakfast.
RECIPE:
Ingredients:
3 eggs
1/4 cup stevia
100 ml almond milk
1 tbsp honey
pinch of salt
vanilla extract
40 gr almond flour
40 gr coconut flour
6 figs
handful of almonds flakes
Preheat the oven to 170C | 340 degrees F and grease a baking tray and sprinkle with flour.
In a bowl, beat the eggs, stevia, salt, milk, honey, vanilla extract and flour together.
Spoon the batter into the prepared dish. Add the figs to the batter and sprinkle with sliced almonds.
Bake for 30 - 40 minutes.
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Cooking delicious fig cake with fresh and organic figs #cooking #nature
Fig cake is one of the types of cakes and sweets that we can cook with fresh figs this season.
Fig cake is one of the most delicious cakes that my mother Ronaz cooks for me and I love its appearance as well as its taste. Eating fig cake with tea and using the great air of our yard refreshes my soul!
In addition to this, jam cake and more different drinks can be prepared from figs, which we will explain to you later on how to prepare them.
Today I am writing the recipe for this delicious cake for you to try.
To support our channel, like the videos and write us your comments in the comments.
ingredients:
fresh figs
flour
vanilla
baking powder
Butter
egg
Liquid oil
Sugar
How to prepare:
Put flour, baking powder and vanilla in a sieve and mix everything while sifting or mixing.
Mix 200 grams of butter, one glass of sugar, four eggs and three tablespoons of liquid oil, mix well with a mixer, add two glasses of milk and sifted flour and mix again until the ingredients are smooth.
Put the prepared ingredients in a bowl, put fresh cut figs on it and pour the next layer of ingredients on it, put the cake in the oven and after baking, decorate it with figs or other ingredients of your choice.
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The recipe makes a very tasty pancake made with local milk
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