How To make French Silk Chocolate Pie2
1/2 cup unsalted butter
3/4 cup sugar
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla
2 eggs
Shell 1 1/2 cups crushed chocolate wafer cookies
(oreo cookies with cream centers removed w 6 tablespoons butter, melted
In mixer bowl, cream butter, gradually add sugar, creaming till light. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 minutes after each addition, on medium speed of electric mixer. Turn into pie shell. Chill several hours.
Pie shell:
Use oreo cookies with cream centers scraped off (or chocolate wafer cookies, but I like oreos the best.) Combine cups crushed cookie crumbs with melted butter. Press into 8-inch or 9-inch pie plate (I use a glass one). Bake at 375 F for 10 minutes and then let cool completely before filling (I often make the shell one day and the filling the next - just cover shell with plastic wrap after it has cooled to keep it fresh till you fill it.)
How To make French Silk Chocolate Pie2's Videos
French Silk Pie
In this video, you will see how to make French Silk Pie.
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Pie crust Recipe:
Traditional Chocolate Cream Pie Recipe - Dessert For Two - Season 3, Episode 8
Chocolate cream pie recipe for two, made in a mini 6″ pie pan.
For the full recipe:
Ingredients:
Crust:
4 graham cracker sheets
2 1/2 tablespoons unsalted butter, melted
pinch of cinnamon
2 teaspoons sugar
Filling:
1/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 1/2 tablespoons corn starch
1 large egg yolk
1 1/2 cups milk (I've used 1% and 2% succesfully)
1 teaspoon vanilla extract
1 tablespoon butter
Whipped Cream:
4 tablespoons heavy whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
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Chocolate Silk Keto Pie [The Perfect Indulgent Treat]
This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. A golden flaky crust is filled with creamy rich chocolate filling that melts in your mouth. The combination satisfies any craving for a decadent chocolaty dessert. Keto Chocolate Silk Pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays. It’s the kind of dessert everyone loves and a recipe your guests will be asking for. What makes it even better for entertaining is that it can be prepared ahead of time. Make it the day before and you don’t have to think about dessert on the day of a party. Just be sure to give it at least three hours to refrigerate before serving.
The crust of this pie is a simple almond flour crust. This flaky, slightly sweet, pastry dough provides a lovely contrast from the sweeter silky chocolate filling. The crust is baked prior to filling since the filling does not require baking.
The luscious filling has a cream cheese base with rich cocoa. There’s an additional hint of butter for added richness. Whipped cream is folded in to lighten it and provide a silky, velvety, texture.
This chocolate silk pie will satisfy any dessert craving you might have. With this recipe, you can curb that chocolate dessert craving without the guilt!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
For the crust:
1 ½ cups almond flour
½ teaspoon baking powder
1/8 teaspoon. salt
1/3 cup granulated stevia/erythritol blend
3 tablespoons butter
1 medium egg
1 ½ teaspoons vanilla extract
1 teaspoon butter, for greasing the pan
For the filling:
16 ounces cream cheese, room temperature
4 tablespoons sour cream
4 tablespoons butter
1 tablespoon vanilla extract
½ cup granulated stevia/erythritol blend
½ cup cocoa powder
1 cup whipping cream
2 teaspoons granulated stevia/erythritol blend, for whipped cream
1 teaspoon vanilla extract, for whipped cream
Nutrition Summary: This makes a total of 10 servings of Keto Chocolate Silk Pie. Each serving comes out to be 448.7 Calories, 43.59g Fats, 5.88g Net Carbs, and 9.48g Protein.
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How to Make Pie Dough with Zoë François of ZoëBakes
Zoë François demonstrates how to make easy pie dough.
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