How To make French Cream Almondine

How to master the Almond Cream | Pastry 101 Detailed tips &tricks

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Almond Cream is a basic component in so many tarts. I know it’s more like a batter rather than a cream as it’s something that you need to bake. I’ve seen many people getting it wrong!

Here are some examples of tarts that used almond cream.

Blueberry Tart


Raspberry Tart


▶Almond Cream◀
*All the ingredients need to be at room temp (20℃)

Butter (room temp) 100g
Powdered Sugar 100g
Almond Powder 100g
Eggs (room temp) 95g
Rum 5ml

① Lightly beat the butter.
② Sift in the powdered sugar & almond powder. (In the video the caption says almond powder, but I sifted in both powdered sugar & almond powder together!) Mix well but don’t beat it vigorously.
③ Gradually add the eggs (Do not add all the eggs at once. Split it over 5~6 steps) while beating it.
④ Finally add in the rum and mix.
⑤ Leave it to rest in the fridge. Always use the almond cream the day after you make it.

How to store: In the batter state (before baking) you can store in fridge up to a week. Obviously, after baking it you need to assemble the tart!
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french bakery secrets: how to make an almond croissant

Almond Cream Filling

How to make Almond Cream Filling for Pastries & Baked Goods
Read the full recipe here:

This Almond Cream, also often called Frangipane Cream, is a delicious almond flavoured filling for tarts, pastries, cakes and croissants. Made with 4 ingredients only and ready in 10 minutes, this almond filling is perfect baked with fresh fruits or inside pastries!

Ingredients:
150 gr Unsalted Butter, soft
150 gr Caster Sugar
3 Small Eggs - (150 gr of Eggs without the shell)
150 gr Almond Meal
1/2 teasp. Vanilla Paste or Almond Extract - optional

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ALMOND CREAM RECIPE Original French Pastry

This delectable almond cream is a timeless gem in the French pastry tradition. It serves as a key ingredient in renowned recipes like the frangipane cream, and also makes for a delightful filling in tarts.





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Jamie Oliver's 5-Ingredients Almond Pastry Puff | Jamie's Quick & Easy Food

Jamie Oliver teaches us how to make a quick and easy almond pastry puff with only 5 ingredients!
Watch the episode on All 4:

French Chef Makes Frangipane With Inverse Puff Pastry & Unique Almond Cream | How To Cuisine

Discover our tasty frangipane, made with inverse puff pastry and some unique almond cream!
Full recipe:
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Every January in France, it is customary to eat a frangipane. Family and friends gather around the table to enjoy a slice of this delicious pastry until one of the guests finds the lucky charm and becomes the queen or king!

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