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How To make Fregula with Clams and Chilis
4 Tablespoons extra virgin olive oil
1 Medium red onion
thinly sliced
4 Cloves garlic :
thinly sliced
2 Ounces prosciutto in 1/8" dice
1 Pound tiny clams, cockles or manilas :
scrubbed and rinsed
1 Cup dry white wine
1 Cup chicken stock
1 Pinch saffron
1/2 Cup basic tomato sauce
1 Tablespoon hot chili flakes
1 Pound dried saffron
1 Bunch Italian parsley, leaves removed -- but whole
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14-inch frying pan, heat olive oil to smoking over medium high heat. Add onion, garlic and prosciutto and saute until softened. Add clams, white wine, saffron, chicken stock and tomato sauce and bring to a boil. Meanwhile, cook fregula according to package
instructions, roughly 20 minutes. Drain and add to clam pot and cook until texture and liquidity resemble risotto. Add chili flakes and parsley, stir through and serve.
How To make Fregula with Clams and Chilis's Videos
Sagra's fregola with pipis and cherry tomatoes | Gourmet Traveller
Australian Gourmet Traveller cooking video of fregola with pipis and cherry tomatoes featuring Glenn Choy and Nigel Ward from Sagra restaurant in Sydney. Subscribe to our channel here:
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GANZO RECIPES: LA FREGOLA CON LE VONGOLE
La fregola (che non è una ????fragola), è un tipo di pasta tipico della Sardegna. A #Ganzo la serviamo con le vongole ???? e il nostro studente di #Apicius, Ottaviano Giannico ci spiega come prepararla.
Passate a trovarci per assaggiarla, sia a pranzo che a cena dal Lunedi al Sabato!
________________________
Fregola, not to be confused with fragola????, is a Sardinian pasta dish ????️that we’re serving with clams ????. Apicius student Ottaviano Giannico lets us in on how it's prepared in this video.
Stop by to try this seafood specialty made fresh by our #Ganzo team Mon-Sat at lunch and dinner!
_
#storiesfromtheclassroom #recipes #apicius #primi #fregola #vongole #pastadimare
FREGOLA WITH MUSSELS
FREGOLA WITH MUSSELS: a tasty and colorful seafood first course! ????
320gr fregola sarda
1kg mussels
1 onion
3 garlic cloves
400gr tomato sauce
Fresh parsley
Chili pepper
Extra virgin olive oil
Salt and pepper
Carefully clean the mussels under cold running water. In a pan warm a little extra virgin olive oil. Add the minced onion, the garlic and the chili pepper and let it sauté until golden brown. Add the tomato sauce and cook over medium-high heat for a few minutes. Add the mussels, cover with a lid, and cook over medium heat for 5 minutes. Occasionally shake gently the pan to make sure the mussels open evenly. When the mussels are completely open, put them aside. Cook the fregola in the mussels’ sauté for about 12-14 minutes. Add a ladle of when necessary. Once the fregola is cooked, add the mussels, half of the minced parsley and mix gently. Remove the pot from the heat and let the sauce thickens for a few minutes. Serve your fregola!
#CasaRinaldi #passioneitaliana #Fregola #Mussels #Seafood
A Cook and Her Herbs: Fregola with Clams, Saffron, and Flat Prosecco
The aroma of the clams opening up in this boozy, saffron scented broth is quite excellent. A gift of love.
Cucina a 4 mani s01e09 – Fregola sarda with clams and cherry tomatoes