How To make Franks and Mac
12 oz Frankfurters *1
3 tb Salad oil or fat
3 tb Flour
1 ts Salt
1/8 ts Dry mustard
ds Rubbed sage ds Curry powder 1/8 ts Chili powder
1 sm Bay leaf
29 oz Canned tomatoes (1lb 13 oz)
8 oz Macaroni, cooked
* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of wieners would work. Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly. Add flour and seasonings; blend with fat and franks in pan. Force tomatoes through a coarse sieve; Add pulp to ingredients in pan. Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened. Serve over hot, drained macaroni.
How To make Franks and Mac's Videos
Gordon Ramsay Loves Frank's Pasta Sauce | Hell's Kitchen
Gordon puts the teams in the Jacket Challenge where recipes are places on the backs of each chefs jacket and their team has to help them recreate it without saying what it is.
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How to make Lasagne~with Chef Frank featuring Max Miller from Tasting History
This is my version of a classic Italian-American lasagne. It also has a historical interlude and collaboration from an amazing YouTube channel Tasting History with Max Miller. It is probably the most detailed video I have put out so far with a bunch of different techniques. I hope this inspires you to not only make lasagne but to also explore the history of the foods you eat. I suggest watching his video first (linked below) then watching mine.
A special thanks to Max for the opportunity to work with him.
Tasting History Lasagne video:
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Links to the products & equipment used in this video:
Pyrex baking dish:
Pasta machine:
Stock pot:
Sheet trays:
Induction burner:
Peppermill:
Ingredient bowls:
Kitchen towels:
Apron:
Camera:
Microphone transmitter:
Microphone:
Analon pot:
Studio lights:
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PHOTO CREDITS
Rommel meets General Italo Gariboldi: By Bundesarchiv, Bild 101I-424-0258-32 / Sturm / CC-BY-SA 3.0, CC BY-SA 3.0 de,
Mexican Lasagna: alanagkelly via flickr, CC-BY-SA 2.0,
Lasagna: jeffreyw / CC BY (
makes 2 each 9 x13
Pasta
8 eggs
2.2#/1 kilogram 00 flour
Salt
Sauce
3#/1.36 kilograms beef short ribs (flanken)
4 oz/114g pancetta, diced
2 onions, diced
5-6 cloves garlic, chopped
2 small carrots, peeled & diced
2 cans/1600g crushed peeled tomatoes
1 can/170g tomato paste
1 cup/237ml red wine
15-20 basil leaves
1 strip orange rind
Cheese
3#/1.36kilos ricotta
3/4 cup/62g
3 eggs
2# low moisture mozzarella, grated
Bake at 350f/177c for about 45 minutes
Frank's macaroni and cheese pt 1
BUFFALO CHICKEN MAC AND CHEESE RECIPE - MACARONI CHEESE & FRANKS HOT SAUCE BUFFALO CHICKEN BITES
Macaroni
- 40g salted butter
- 35g plain flour
- 400ml whole milk
- 150ml double cream
- 4 x cloves (optional)
- 300g extra mature cheddar cheese
- salt & pepper (to taste)
- 300g macaroni pasta
Buffalo Bites
- 3 x chicken breasts
- 150ml Frank’s hot sauce (1 x bottle)
- 50g butter
- 1 x tsp sugar
- 75g plain flour
- 75g corn flour
- 2 x tsp paprika
- 1 x tsp salt
- vegetable oil
Method
1. Add flour, cornflour, paprika, cornflour & salt to large bowl and mix
2. Chop chicken into bite size pieces and coat in flour mixture - add to tray and refrigerate until ready to deep fry
3. Add hot sauce, butter and sugar to pot and heat to melt/combine
4. Make roux with butter and flour, add cloves, milk & cream until thickened into white sauce, leave for 10mins before removing cloves and discarding
5. Add grated cheese to white sauce then mix cheese sauce through macaroni cooked al dente in salted water
6. Deep fry chicken pieces in hot oil for approx 4 minutes (miss out next step in favour of just drenching the fried chicken in sauce if you prefer it ‘wet’, but increase fry time by 2mins)
7. Coat chicken pieces in 2/3 hot sauce & butter mix (retain some for drizzling at end or alternatively put in bowl and pour remaining sauce over to fully coat) and place in oven pre heated to 200 degrees for approx 8 minutes
8. Warm through macaroni, spoon onto plate, top with chicken pieces and drizzle in some remaining hot sauce
Quick Franks Macaroni - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Quick Franks Macaroni Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Cream of Chicken Soup
1 c : Cheddar Cheese; Shredded
12 oz : Elbow Macaroni
Dash Pepper
Dash of Worcestershire Sauce
1 pk : Turkey (or Chicken) Franks
1/2 : Onion; Chopped
1 pk : Frozen Corn