How To make Frank's Eggplant Siciliano
2 tb Extra virgin olive oil
1 qt Marinara sauce
1 lg Eggplant, peeled & sliced
1 lb Italian sausage, pan sauteed
1 lb Mozzarella cheese
2 c Grated Romano cheese
1 ts Garlic powder
4 ts Basil leaves
2 ts Oregano
Black pepper to taste First, take a 10 x 14 glass baking pan and coat the sides and bottom with the olive oil. Then pour a cup of the marinara sauce into the pan and spread it out evenly. Next, place a layer of the sliced eggplant in the pan (making sure to work it into the sauce). Then spread on another half-cup or so of sauce to cover the eggplant. Now SPRINKLE on some Italian sausage ... then some mozzarella...then some Romano...then some garlic powder...then some basil...then some oregano. Just try to get the SPRINKLINGS as evenly distributed as possible. At this point, ladle on another cup of the sauce, spread it around, and cover it with another layer of eggplant. Now repeat the entire process over and over again until all the ingredients are used, and top off the dish with a heavy layer of mozzarella. Now, preheat your oven to 350 degrees, season to taste with the black pepper, and cover the dish TIGHTLY with heavy-duty aluminum foil. All that's left is to bake it in the upper third of your oven for about an hour (or until the eggplant is soft and tender), then cool for about 20 minutes before serving.
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EGGPLANT RECIPES We Can't Keep to Ourselves Anymore
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Eggplant Recipes We NEED to Share with You | Our Favorite Italian Eggplant Recipes
Eggplant used to be my least favorite vegetable... until Eva completely changed my mind in a previous video:
Now I can't get enough of it! We're back on the subject because since releasing the first video, we've accumulated a handful of eggplant recipe that, for various reasons, we really feel the need to share. On the roster we have a long-awaited classic, a personal favorite, a shameful secret, and a point that Eva needs to prove.
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00:00 - Eggplant Recipes We NEED to Share
00:52 - A Classic Eggplant Pasta Recipe
03:09 - Pasta alla Norma
05:12 - A Personal Favorite Eggplant Recipe
07:08 - Caponata di Melanzane
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11:56 - The REAL Mamma Rosa's Eggplants
13:32 - Another Eggplant Dessert Recipe
16:13 - Liccumie Eggplant Cookies
18:05 - Ciao for Now!
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The FIRST Italian Cookbook | Pellegrino Artusi's La Scienza in Cucina e l'Arte di Mangiar Bene
Pellegrino Artusi's 1891 cookbook, while not the first to be written in Italy, is widely considered to be the original repository of Italian food knowledge. It was the first cookbook to address the cuisine of the entire boot, not just a specific region.
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