Ginger Pumpkin Mousse - A Light, Fluffy Alternative To Pumpkin Pie
Say goodbye to the same old pumpkin pie. I am shaking up tradition with a scrumptious twist - Ginger Pumpkin Mousse. With a hint of orange and a pop of crystalized ginger, it's the star dessert for any time of year.
For an even bigger twist, pour the mousse into a premade pie shell and have a no-bake pumpkin mousse pie.
=== ???????????? RECIPE ===
4 large egg yolks
2 tablespoons rum (light or dark)
2 1/2 ounces (70g) granulated sugar
4 ounces (120ml) pulp free orange juice
1 - 15 ounce (425g) can of pumpkin
2 teaspoons pumpkin pie spice
Pinch fine salt
2 1/2 ounces (70g) crystallized ginger, finely chopped
16 ounces (480ml) heavy cream
Using a wire whisk, beat the egg yolks, sugar, rum, and orange juice in a large, heat proof bowl until light and foamy (about 30 seconds). Put about 1 inch (2cm) of water in a saucepan and simmer over medium heat. Set the bowl over the water and whisk until the eggs thicken (3-4 minutes, or less if you use an electric hand mixer).
Remove the bowl from the heat. Add the pumpkin, spice and salt. Continue to whisk until the mixture is cooled. Once cooled, stir in half the ginger.
Whip the cream in another bowl or stand mixer until it forms stiff peaks (Don't overwhip or you'll get butter!) Fold the whipped cream into the pumpkin mixture until combined.
Cover with plastic wrap and chill for at least 2 to 24 hours.
Serving suggestion #:1 Sprinkle shaved chocolate or pieces of crystalized ginger over the mousse before serving.
Serving Suggestion #2: Pour it into a premade pie shell, and you have a pumpkin mousse pie.
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=== ???? CHAPTERS ===
00:00 Introduction
00:16 Ginger Pumpkin Mousse
00:32 What is a Mousse?
01:00 Adding Eggs, Rum, Sugar and Orange Juice
01:59 Using a Double Boiler to Thicken the Mixture
03:15 Adding the Pumpkin and Spices
04:23 Adding the Ginger
04:59 Making the Whipped Cream
06:31 Combining the Pumpkin Mixture and Whipped Cream
06:51 Using the Folding Method
07:37 Topping the Mousse with Ginger and Chocolate
08:28 Tasting and Recipe Recap
09:07 Social Media and Video Recommendations
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COPYRIGHT © 2023 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Light & Fluffy Pumpkin Pie From Scratch
Watch me teach my little brother how to master my light and fluffy pumpkin pie recipe. If you want to learn how to make the best homemade pumpkin pie you came to the right place.
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Light & Fluffy Pumpkin Pie
• Pie dough
~ 2 cups (240g) flour
~ 1 Tsp kosher salt
~ 1 Tbsp Sugar
~ 1 cup of COLD butter
~ 3/4 Tbsp COLD water
• Pumpkin pie filling
~ 1.5 cups pumpkin purée
~ 1 cup sour cream
~ 1 cup sugar
~ 1/2 Tsp kosher salt
~ 1.5 Tsp ground cinnamon
~ 1/2 Tsp ground nutmeg
~ 1/2 Tsp ground ginger
~ 1/2 Tsp ground cloves
~ 1/4 Tsp cream of tartar
~ 3 large eggs (separated)
During Thanksgiving we casually eat 12-17 pounds of food. Let this recipe lighten up dessert for you and your family. Happy Thanksgiving!
#boundlessbears #pumpkinpie #dessert
How to Make Keto Pumpkin Pie
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Light and Fluffy Pumpkin Chiffon Pie Recipe for Thanksgiving!
In this festive season of Thanksgiving, we've got a delightful treat for you – our Pumpkin Chiffon Pie recipe! Join us as we celebrate the essence of Thanksgiving with the all-time favorite, pumpkin pie! Discover why pumpkin pie holds the number one spot on the dessert table during this special holiday. Unveiling a unique twist to the classic recipe, we show you the magic behind making our pumpkin chiffon pie extra fluffy. The secret? Whipped cream, delicately folded into the pie filling, creating a cloud-like texture that will leave your taste buds dancing with joy. What sets our recipe apart? It's the lightness! Say goodbye to dense pumpkin pies; ours is a heavenly concoction of flavors and textures that will elevate your Thanksgiving feast. Experience the joy of a pie that's as airy as it is delicious.
Ready to make this Thanksgiving extra special? Hit play, grab your apron, and let's bake together! Don't forget to like, subscribe, and share this video with your fellow pumpkin pie enthusiasts. Happy baking, and happy Thanksgiving!
#pumpkinpie #pumpkinchiffonpie #holidaydessert
We got this recipe from the A Little Tase of Heaven: The Morehead City Heritage CookBook (pg 281).
Special shout out to Dan Drnach for the music! You can check out his music on YouTube and Spotify. You can also purchase it on iTunes.
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Fluffy Pumpkin Pie Dip – Lynn’s Recipes
A great Fall dessert or snack. Super easy to make and very flavorful. Serve with graham crackers, Teddy Grahams, Pumpkin or Ginger Snaps, pretzels, sliced apples, or whatever you choose. Adapted from Pinterest.
12 ounces cream cheese
2 cups powdered sugar
1 cup canned pumpkin, (not pumpkin pie filling)
1 teaspoon ground ginger
1 teaspoon cinnamon
2 cups whipped topping
Additional whipped topping to spread on top, optional.
Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
Gently fold in whipped topping. Pour into serving bowl and top with additional whipped topping if desired. Sprinkle with cinnamon.
Refrigerate at least 30 minutes before serving.
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Lynn's Recipes | September 2016
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