3 md Tomatoes 1 md Onion 2 tb Cilantro, chopped 1 pn Oregano 1 ds Salt 2 ea Yellow bell peppers 3 ea Habanero peppers -=OR=- -- jalapeno peppers 1/4 ea Green bell pepper 1/4 ea Yellow bell pepper Juice of 1 lime Dice the tomatoes, onion, and peppers. Add the chopped cilanto leaves, oregano, and salt. Mix, then pour on the lime juice. Simple and tasty.
How To make Fiery Hot Salsa Ii's Videos
Spicy Coconut Salsa
Don't let the simplicity of this spicy coconut salsa recipe fool you. This is one delicious condiment - tangy, tropical, sweet, and fiery. It's a perfect pairing with earthy, smoky barbecue. Or mix it with rice for a tasty side dish or lunch.
See the full recipe here:
Canning Hot Salsa Fom Start To Finish
Here is a recipe out of the Ball Book of canning and home preserving with some of my touches thrown in. Really great Salsa. Sit back relax and enjoy
Fiery Fermented Hot Sauce
Celebrating Father's Day with this fermented hot sauce using Omnivore Salt and Kraut Source. Why make ordinary hot sauce when you can make Fiery Fermented Hot Sauce! Fermentation will give your hot sauce extra layers of flavor plus healthy probiotics to boot!
Want our Father's Day Special? It expires June 21, 2018
Here's the recipe:
Ingredients 1/2 pound red fresno chilis, de-stemmed and de-seeded 2 - 3 scotch bonnet chilis (Don't be tempted to add any more. These are HOT!!!) 25 garlic cloves, peeled 3 - 4 shallots, peeled and chopped
Make a brine: 1 Tablespoon Omnivore Salt dissolved in 1-1/2 cups water
Seasoning after fermentation: 1 Tablespoon maple syrup 1 teaspoon vanilla extract 1/2 teaspoon cinnamon powder
Place the ingredients into a quart, wide-mouth mason jar. Top with the brine and place your Kraut Source unit onto the jar and ferment for 2 - 4 weeks. After the fermentation period, drain the ingredients and place into a blender. Mix until well blended. Add in the seasonings and taste. Add in more maple syrup if necessary according to your taste. Place into a glass jar for storage.
Want more fermentation recipes? krautsource.com
Happy Fermentation!
National Hot Sauce Day | Condiments | Spicy | Seasoning | Salsa | Chili Peppers | Scalding | Fiery
National Hot Sauce Day, on January 22, is an excellent opportunity to show your appreciation for your favorite hot sauce.
Blazing HOT Salsa - Red sauce Spicy *HOW TO MAKE* Traditional- Authentic. Mexico Chile - Tacos
Spicy red sauce made with a volcanic rock grinder.
How to: Make FLAMING Habanero Salsa (WARNING: Very Hot) - Carlito's Cooking Adventures
CAREFUL! THIS SALSA IS HOT!! Feel like you can never find a delicious salsa that's hot enough?? Try out Carlito's Habanero salsa!! Delicious with an intense heat that only the toughest can handle! Leave a comment below to let us know what you think!!
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