2 lb Ground round 2 Eggs 1 c Sweet pickle relish 3/4 c Onion, coarsely chopped 3 T Worcestershire sauce 1 oz *bourbon 2 Garlic cloves minced 1/4 c *green Bell pepper chopped 1/2 c *bacon, cooked & crumbled -salt & pepper to taste * items are optional Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together. Be sure to get the eggs mixed in completely. Roll meat out and make 16 thin patties. Spoon the pre-made mixture upon the top of one patty. Place another patty on top. Press firmly to join them. Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack. Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit. Origin: Field & Stream magazine 1960-something! -----
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This is our new series: Hawaii’s Newest Eats! We want to highlight new local businesses in Hawaii and show you how they are operating during this pandemic. In order for mom and pop businesses to stay in business we try to support as many local businesses as we can!
We tried Hawaiian Style Burger, and Hawaiian Style Lobster Roll from Feast by Chef Jon Matsubara, which is located near the University of Hawaii Manoa campus. For dessert we tried Chocolate Dipped Strawberries and Caramel Apples from Dipped by Dee, which is located near the Daniel K Inouye International Airport. These eateries have been going viral on social media and we wanted to try them out for ourselves. Come join us while we indulge our faces!
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