How To make Fabulous Cheesecake

Cheesecake Recipe | No-Bake | How to make Cheesecake | Nestle Mint Aero Cheesecake

Mint Aero Cheesecake

Ingredients

For the biscuit base
1 ½ cups (300/10 ½ oz) oreo/digestive/graham creacker
½ cup + 1 tbsp (120g/4 ½ oz) butter, melted.

For the cheesecake
2 ½ cups + 2 tbsps (600g/21 ½ oz) mascarpone cheese.
¾ cup + 1 tbsp (120g/4 ½ oz) icing sugar.
2 tsps peppermint extract
1 ¼ cups (300ml/10.14 fl oz) double cream/heavy cream
1 cup + 2 tbsps (200g/7 oz) mint aero chocolate
Green food gel colouring

For the ganache
½ cup (100g/3 ½ oz) milk chocolate.
¼ cup + 3 tbsps (100ml/3.3 fl oz) double cream.
For the cream
¾ cup (200ml/6.7fl oz)l double cream.
1 tablespoon of icing sugar (optional)
1 teaspoon of vanilla extract (optional)

For the decoration
Mint Aero Bubbles and small mint aero bar, chopped up
Small bar of Mint Aero, grated


METHOD:

For the Base:
1. Place the biscuits in a food processor and blitz until they turn to crumbs.
2. Pour into a bowl and add the melted butter, mix until fully incorporated.
3. Press the mixture into a 20cm/8inch springform tin, there is no need to grease the tin.
4. Place in the fridge for 30 minutes.

For the Cheesecake filling:
1. Beat the cream cheese, icing sugar and peppermint extract until soft.
2. Add the double cream and whisk again until the cream is mixed in, the mixture will be liquidy. You need to be careful at this stage while whisking as the food colouring will need adding and will take longer to mix it in so I would recommend only whisking until the cream is combined.
3. Add the green gel food colouring and mix again at a low speed until the food colouring is fully mixed in and when the mixture thickens up. Stop at this stage as if you whisk for longer the cream will be overmixed and the filling won’t be as nice.
4. Fold in the chopped mint aero chocolate.
5. Spoon the mixture on top of the biscuit base and smooth out with a spatula or pallet knife.
6. Place in the fridge for a minimum of 7 hours but preferably overnight.

For the Ganache:
1. chop the chocolate into small pieces.
2. Heat the cream until hot - do not boil.
3. Pour over the chopped chocolate and leave for 4 minutes.
4. Stir the cream and chocolate until all the chocolate has melted - if there are a few lumps of chocolate remaining place in the microwave at 10-second intervals and stir until melted.
5. Pour over the cheesecake and tilt the tin so that the ganache covers the cheesecake - you can also use a pallet knife but you need to work quickly as the ganache will start to set.
6. Place in the refrigerator for 1 hour.

For the Decoration:
1. Remove from the tin and place on a serving plate.
2. Whip the double cream, vanilla extract and icing sugar until you have soft peaks.
3. Pipe 12 rosettes on the edge of the cheesecake - I use a 2D piping tip.
4. Place an aero piece in the centre of each of the cream rosettes.
5. Sprinkle aero crumbs over the centre of the cheesecake and add a Nestle Mint Aero Bubble and/or piece to the cream rosettes.
6. Mmm Scrummy!!!

STORAGE:
• Keep in the fridge until ready to serve.
• Will keep in the fridge for up to 3 days.

#Baking #Nestle #NoBake

How to Make Perfect Cheesecake Everytime | Dessert Recipes | Allrecipes.com

Elegant and simple cheesecake for many different occasions. Wonderful with additions of an oreo crust or fresh fruit! If it cracks, no problem! - garnish with fruit to hide them. This is a light and creamy cheesecake, different than your average dense version! Enjoy! Get the recipe for Perfect Cheesecake Everytime:

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World's Best Cheesecake Recipe

People find this recipe by searching google for Best Cheesecake Recipe in the World. This was my mother's secret recipe for 50 years. Find out why it's the favorite cake of Gold-medal winner Tom Daly of the British Olympic Diving Team!

Making and Reviewing Junior's Cheesecake!

Today we are recreating and reviewing another world famous dessert at home - this time it's Junior's baked New York vanilla cheesecake!

JUNIOR'S CHEESECAKE RECIPE:

MY RECIPE BOOK:

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Five-Minute Four-Ingredient No-Bake Cheesecake - Easy and Quick Dessert Recipe

Full Printable Recipe:
Five-Minute Four-Ingredient No-Bake Cheesecake.
This is the creamiest and most fabulous cheesecakes you will ever make!.
It is incredibly delicious, very easy and only take about 5 minutes to put together. Not to mention that you will only need 4 ingredients to make this super delicious dessert.
Ingredients:
14 oz sweetened condensed milk
8 oz sweetened whipped cream
1/3 cup lemon or lime juice
8 oz cream cheese, softened
If you love cheesecake and want something quick and easy, then this is the best recipe for you.

The Story of the World's Best Secret Cheesecake Recipe

This is the story of my mother's delicious secret cheesecake recipe that is loved by all who make it and get to taste it. They all agree, the Best in the world. That includes @Dustin Hoffman, @TomDaley and @janeFigueiredo You'll love the stories and stay for the recipe.

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The Recipe is below.

GRANDMA ANNA'S SECRET CHEESECAKE RECIPE

THE WORLD’S BEST

ANNA’S CHEESECAKE RECIPE

10 inch Springform pan

Preheat oven to 350 degrees

Crust:
2 cups of Graham Cracker Crumbs (Nabisco -13 1/2 oz. box)
1/4 pound butter (1 stick)
Pinch of cinnamon
Melt the butter and mix with the cinnamon and graham cracker crumbs
Press down into pan (a little bit higher on the sides)
Bake for 5 minutes at 350, take out of oven and let it cool)
Turn off oven

Filling:
Four 8 oz. packages of Philadelphia Cream Cheese at room temperature
4 eggs
1 Cup Sugar
Pinch of cinnamon
1 tablespoon of cake or regular flour

Put cream cheese into a mixing bowl ( 4 pkgs of cream cheese)

Add 1 cup of sugar and 1 tablespoon of flour, pinch of cinnamon and beat mixture
Add 1 egg at a time and beat into mixture
Add mixture into pan
Bake 40 minutes at 375

(PUT INTO COLD OVEN – DO NOT PREHEAT)

After baking the filling remove from oven. Let cool for 30 minutes before smoothing the topping onto the cake.

Topping:
1 pint container or sour cream
3 tablespoons of sugar
1 tsp of vanilla or almond extract
Beat several minutes together. Smooth on top of cheesecake. Bake for 8 minutes.
Take out cake and place on something to cool. Place in fridge overnight
Take off collar of spring form pan and pat more graham cracker crumbs onto the sides of the cake and enjoy! Bon Appetite´

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