How To make Extra Good Cheese Bread

Homemade Cheese Bread | Sally's Baking Recipes

It’s surprisingly easy to make homemade cheese bread. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Bake the bread in a loaf pan, then slice it to reveal the 2 cups of swirled cheese inside. The best!

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CHEESE BREAD | Scallions Cheese Soft Bread Recipe | Ninik Becker

Hello everyone..today is about Cheese Bread, scallions cheese bread recipe. #cheese #bread #baking. More recipes at @NinikBeckerEatLover
Written recipe:

Cheese Bread
Ingredients :
125ml warm milk
25g (2 tablespoons) sugar
3g (1 teaspoon) instant yeast
1 large egg, beaten
250g all-purpose flour
3g (1/2 teaspoon) salt
42g (3 tablespoons) soft unsalted butter
Extra flour to handle the dough

100g (1 cup) shredded cheddar cheese for filling and topping.
42g (3 tablespoons) soft butter + 1 tbsp chopped scallions + 1/2 tsp garlic powder (scallions/garlic butter) for filling
Beaten egg for egg wash (you won't use it all)
For the methods, please watch the video.

NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml

German
Käse Brot
Zutaten :
125 ml (1/2 Tasse) warme Milch
25 g (2 Esslöffel) feiner Zucker
3 g (1 Teelöffel) Instant-Hefe
1 großes Ei, geschlagen
250 g (2 Tassen) Allzweckmehl
3 g (1/2 Teelöffel) feines Salz
42 g (3 Esslöffel) weiche ungesalzene Butter
Zusätzliches Mehl für den Teig

100 g (1 Tasse) geriebener Cheddar-Käse zum Füllen und Belegen.
42 g (3 Esslöffel) weiche Butter + 1 EL gehackte Frühlingszwiebeln + 1/2 TL Knoblauchpulver (Frühlingszwiebeln / Knoblauchbutter) zum Füllen
Geschlagenes Ei zum Waschen der Eier (Sie werden nicht alles verwenden)
Für die Methoden schauen Sie sich bitte das Video oben an. Danke an alle :)

HINWEIS für meine Messungen:
1 Tasse Allzweckmehl = 125 Gramm
1 Tasse Milch / Wasser = 250 ml

Portuguese
Pão de queijo
Ingredientes:
125 ml (1/2 xícara) de leite morno
25g (2 colheres de sopa) de açúcar fino
3g (1 colher de chá) de fermento instantâneo
1 ovo grande batido
250g (2 xícaras) de farinha de trigo
3g (1/2 colher de chá) de sal fino
42g (3 colheres de sopa) de manteiga sem sal macia
Farinha extra para manusear a massa

100g (1 xícara) de queijo cheddar ralado, para recheio e cobertura.
42g (3 colheres de sopa) de manteiga macia + 1 colher de sopa de cebolinha picada + 1/2 colher de chá de alho em pó (cebolinha / manteiga de alho) para recheio
Ovo batido para a lavagem do ovo (você não usará tudo)
Para os métodos, assista ao vídeo acima.

NOTA para minhas medições:
1 xícara de farinha de trigo = 125 gramas
1 xícara de leite / água = 250 ml

Arabic
خبز الجبن
مكونات :
125 مل (نصف كوب) حليب دافئ
25 جم (ملعقتان كبيرتان) سكر ناعم
3 جم (ملعقة صغيرة) خميرة فورية
1 بيضة كبيرة مخفوقة
250 غ (2 كوب) دقيق لجميع الأغراض
3 جم (12 ملعقة صغيرة) ملح ناعم
42 جم (3 ملاعق كبيرة) زبدة طرية غير مملحة
طحين إضافي للتعامل مع العجين

100 غ (1 كوب) جبنة شيدر مبروشة للحشو والتزيين.
42 جم (3 ملاعق كبيرة) زبدة طرية + 1 ملعقة كبيرة بصل أخضر مفروم + 1/2 ملعقة صغيرة مسحوق ثوم (بصل أخضر / زبدة ثوم) للحشو
البيض المخفوق لغسل البيض (لن تستخدمه كله)
لطرق يرجى مشاهدة الفيديو.

ملاحظة لقياساتي:
ـ 1 كوب دقيق لجميع الأغراض = 125 جرام
1 كوب حليب / ماء = 250 مل

Spanish
Pan de queso
Ingredientes:
125 ml (1/2 taza) de leche tibia
25 g (2 cucharadas) de azúcar fina
3 g (1 cucharadita) de levadura instantánea
1 huevo grande, batido
250 g (2 tazas) de harina para todo uso
3 g (1/2 cucharadita) de sal fina
42 g (3 cucharadas) de mantequilla blanda sin sal
Harina extra para manejar la masa

100 g (1 taza) de queso cheddar rallado, para relleno y cobertura.
42 g (3 cucharadas) de mantequilla blanda + 1 cucharada de cebolletas picadas + 1/2 cucharadita de ajo en polvo (cebolletas / mantequilla de ajo) para relleno
Huevo batido para huevo batido (no lo usarás todo)
Para conocer los métodos, mire el video.

NOTA para mis medidas:
1 taza de harina para todo uso = 125 gramos
1 taza de leche / agua = 250 ml


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DOUBLE CHEESE BREAD | Soft Cheese Bread with Cheesy Filling Recipe

•Time links•
Dough - 0:13
Streusel - 2:16
Filling - 5:00

✔️Dough
1 large egg [60 grams]
3 tbsp sugar [38 grams]
1 cup milk (warm) [240 ml]
2 tsp instant yeast [6 grams]
1/4 cup melted butter (or veg. oil instead) [60 ml]
3 & 1/4 cups bread flour [440 grams]
1/2 tsp salt

✔️Streusel
1 cup all purpose/bread flour [135 grams]
1/4 cup butter [60 grams]
1/4 cup milk powder [30 grams]
1/4 cup sugar [50 grams]
1 cup grated cheese [85 grams]

✔️Filling
1 cup milk [240 ml]
1 cup cheese (cubed) [125 grams]
2 tbsp cornstarch

*extra liquid milk for dipping or milk powder dilluted in water

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Bread Machine-Cheese Swirl Bread 2.0

SCROLL DOWN FOR COMPLETE RECIPE LISTED IN THE DESCRIPTION BOX. This version has a bit of a spicy kick which pairs very well with the cheese. You can scale it back or omit the chili flakes altogether if desired.
Recipe below is for a 1-1/2 lb loaf:
Cheese Swirl Bread
2/3 c. Milk
1/4 c. Water
1 Egg
3 c. Bread Flour
2 T. Sugar
3/4 t. Salt
1 t. Active Dry Yeast
* Make sure all ingredients are room temperature for best results.
Filling:
1/2 c. Grated Parmesan cheese
1 c. Shredded mozzarella cheese
1/2 t. each: Chili pepper flakes, onion powder, garlic powder, chives, shallots, ground black pepper, salt.
With the kneading paddle in place, add first 7 ingredients to the bread maker pan. Place pan in the machine and use the 'dough' cycle. When cycle is finished, remove dough from pan and on lightly floured surface, roll out into a rectangle.
In a small bowl add all of the dry herb/spice ingredients and mix together. Sprinkle the herb mixture over the surface of the rolled dough. Using your rolling pin, gently roll over the herbs to press into the dough. Next evenly sprinkle the Parmesan cheese over the herbs, then sprinkle the mozzarella cheese. Again, gently press into dough. Roll up the dough starting on shorter end, rolling tightly and sealing the edge. With seam side down, pinch the ends and tuck under on each side of roll. Remove kneading paddle from pan and gently place dough back into the pan. Place in bread machine but DO NOT turn on. Allow dough to rise until doubled in size, about 30-40 minutes. When doubled, use 'bake' cycle to finish loaf. Remove loaf from baking pan and allow to cool completely on cooling rack before slicing. Enjoy!

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Easy Cheesy Garlic Bread in 4 Steps!Cheesy Garlic Bread Recipe|Garlic bread recipe from scratch!

Easy Cheesy Garlic Bread Recipe in four simple steps!
Complete recipe :
This Cheesy Garlic Bread Recipe from scratch will help you make garlic bread which is soft and fluffy filled with flavors of garlic and herbs ;and delicious mozzarella cheese.

What you will love about this easy cheesy garlic bread recipe from scratch

This cheesy garlic bread recipe uses only a few basic ingredients.

We can make this Easy Garlic bread in four simple steps.This can be considered a quick garlic bread recipe as we can make this bread in less than 95 minutes.
How to make garlic bread from scratch

We can make this easy garlic bread in four simple steps

1.Prepare the bread dough
2.Shape into a rectangle and fill with toppings
3.Proof the shaped garlic bread dough

Let the dough sit and rise for 30 minutes or until the dough really puff up.

4.Bake the cheesy garlic bread

Bake at 180 C or 350 F fr 32-35 minutes.

The baking time may vary according to the size of the baking tray.The deeper tray will take longer and shallow pan take shorter time.

If the top turn golden brown early, cover the top with aluminum foil and bake properly for 32-35 minutes

Hope you found the cheesy garlic bread recipe easy to make.
Happy Baking !
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No-Knead Artisan Cheddar Cheese Bread (Easy... No Mixer...)

Fresh from the oven bread is special... add cheese and you have a winner. Something your friends and guests will love. This is a remarkably simple recipe that everyone will enjoy.

Thanks - Steve

Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.

Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.